Patents by Inventor Amanda SCHOBER

Amanda SCHOBER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230088499
    Abstract: Described herein is a composition including a carrier including a plant-based protein, and an active ingredient including a flavor or a perfume.
    Type: Application
    Filed: February 17, 2021
    Publication date: March 23, 2023
    Inventors: Jian ZHANG, Amanda SCHOBER, Howard MUNT, Cornelius ELIE
  • Publication number: 20210076720
    Abstract: Described herein is a shelf stable powdered composition. More particularly, the composition includes a natural emulsifier, a carrier including inulin having a degree of polymerization equal or less than 15, and an active ingredient including a flavor or a perfume. Also described herein are a process for preparing such a composition and consumer products containing such a composition.
    Type: Application
    Filed: February 22, 2019
    Publication date: March 18, 2021
    Inventors: Jian Zhang, Rutger Van Sleeuwen, Amanda Schober, Brian MacDougall, Frank Fei Zhang, Pierre-Etienne Bouquerand
  • Publication number: 20200305482
    Abstract: Described herein are particles including flavors having an improved shelf life. Also described herein are methods to produce the particles. Additionally, described herein are beverages, sweet goods, and savory applications containing the particles.
    Type: Application
    Filed: June 28, 2018
    Publication date: October 1, 2020
    Inventors: Valery NORMAND, Jian ZHANG, Amanda SCHOBER, Fei ZHANG, Pierre-Etienne BOUQUERAND
  • Patent number: 10674757
    Abstract: Provided herein are emulsions and particles comprising high concentration of menthol. Also provided is a process for the preparation emulsions and dried particles comprising high concentration of menthol, Gum Arabic and a natural extract comprising saponins.
    Type: Grant
    Filed: May 28, 2014
    Date of Patent: June 9, 2020
    Assignee: FIRMENICH SA
    Inventors: Valery Normand, Alison Rada, Amanda Schober, Anandaraman Subramaniam
  • Publication number: 20200032162
    Abstract: A process for the preparation of shelf stable dry particles that include flavours or fragrances, in which an emulsion of the flavour or fragrance, an emulsifier of a natural extract containing saponins, water and a carbohydrate carrier system is spray-dried. Also provided are shelf stable dry particles and products containing them.
    Type: Application
    Filed: October 4, 2019
    Publication date: January 30, 2020
    Inventors: Valery NORMAND, Alison RADA, Amanda SCHOBER, Anandaraman SUBRAMANIAM, Robert L. VEAZEY
  • Publication number: 20160165937
    Abstract: Provided herein are emulsions and particles comprising high concentration of menthol. Also provided is a process for the preparation emulsions and dried particles comprising high concentration of menthol, Gum Arabic and a natural extract comprising saponins.
    Type: Application
    Filed: May 28, 2014
    Publication date: June 16, 2016
    Applicant: Firmenich SA
    Inventors: Valery NORMAND, Alison RADA, Amanda SCHOBER, Anandaraman SUBRAMANIAM
  • Publication number: 20150374018
    Abstract: A process for the preparation of shelf stable dry particles that include flavours or fragrances, in which an emulsion of the flavour or fragrance, an emulsifier of a natural extract containing saponins, water and a carbohydrate carrier system is spray-dried. Also provided are shelf stable dry particles and products containing them.
    Type: Application
    Filed: February 3, 2014
    Publication date: December 31, 2015
    Applicant: FIRMENICH SA
    Inventors: Valery NORMAND, Alison RADA, Amanda SCHOBER, Anandaraman SUBRAMANIAM, Robert L. VEAZEY