Patents by Inventor Amanda Wagner

Amanda Wagner has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of manufacturing a stabilized egg composition
    Patent number: 9668507
    Abstract: The present technology may include a stabilized mass of egg composition having both yolk and albumin components whipped together and stabilized against separation by highly refined cellulose fiber material. The yolk and albumin components may be whipped into a foam in which at least 1% by volume of the foamed material comprises a gas, such as air, carbon dioxide, or nitrogen. The mass may flow as a liquid at 20 C and 760 mm Hg atmospheric pressure and 40% relative humidity. The mass may be in a frozen state. The mass may be in a dried powder state or dried solid mass.
    Type: Grant
    Filed: October 17, 2014
    Date of Patent: June 6, 2017
    Assignee: FIBERSTAR, INC
    Inventors: Olivia Richardson, Brock M. Lundberg, Amanda Wagner
  • STABILIZATION OF WHIPPED EGGS WITH HIGHLY REFINED CELLULOSE STABILIZER
    Publication number: 20160106135
    Abstract: The present technology may include a stabilized mass of egg composition comprising both yolk and albumin components whipped together and stabilized against separation by highly refined cellulose fiber material. The yolk and albumin components may be whipped into a foam in which at least 1% by volume of the foamed material comprises a gas, such as air, carbon dioxide, or nitrogen. The mass may flow as a liquid at 20 C and 760 mm Hg atmospheric pressure and 40% relative humidity. The mass may be in a frozen state. The mass may be in a dried powder state or dried solid mass.
    Type: Application
    Filed: October 17, 2014
    Publication date: April 21, 2016
    Applicant: Fiberstar Bio-Ingredient Technologies, Inc.
    Inventors: Olivia Richardson, Brock M. Lundberg, Amanda Wagner