Abstract: The invention is a system and method for transforming food waste into a commercial cleaning product. The system is containable in an enclosed facility and installable in urban environments. Food waste is sorted and ground into uniformly sized particles, heated to an acceleration temperature, inoculated with an inoculant including lactic acid bacteria, which is mixed into the ground waste. The waste then undergoes sedentary fermentation for times as short as 24 hours or less. The fermented waste is separated into liquids and solids, and liquids are further separated into at least one distillation stream. Solids are dried to obtain a second distillation stream.

Abstract: A process for fermenting and recycling food waste that is fully enclosed, eliminating noxious odors, and therefore installable in a wide variety of urban settings at scale. Generally the steps of the process include intake, shredding and grinding, inoculation and acceleration, heterolactic fermentation, separation of solids and liquids, drying and distillation, and post-processing of liquid and solid byproducts. The result of the process includes useful goods such as nutrient-rich soil fertilizer, household cleaning agent, energy in the form of current or hydrogen, and treated water. The process is energy efficient and self-contained, resulting in the processing of food waste within 7 days, thus dramatically reducing the time of traditional fermentation processes to produce desired byproducts.

Abstract: A process for fermenting and recycling food waste that is fully enclosed, eliminating noxious odors, and therefore installable in a wide variety of urban settings at scale. Generally the steps of the process include intake, shredding and grinding, inoculation and acceleration, heterolactic fermentation, separation of solids and liquids, drying and distillation, and post-processing of liquid and solid byproducts. The result of the process includes useful goods such as nutrient-rich soil fertilizer, household cleaning agent, energy in the form of current or hydrogen, and treated water. The process is energy efficient and self-contained, resulting in the processing of food waste within 7 days, thus dramatically reducing the time of traditional fermentation processes to produce desired byproducts.

Abstract: A process for fermenting and recycling food waste that is fully enclosed, eliminating noxious odors, and therefore installable in a wide variety of urban settings at scale. Generally the steps of the process include intake, shredding and grinding, inoculation and acceleration, heterolactic fermentation, separation of solids and liquids, drying and distillation, and post-processing of liquid and solid byproducts. The result of the process includes useful goods such as nutrient-rich soil fertilizer, household cleaning agent, energy in the form of current or hydrogen, and treated water. The process is energy efficient and self-contained, resulting in the processing of food waste within 7 days, thus dramatically reducing the time of traditional fermentation processes to produce desired byproducts.