Patents by Inventor Amandine DHAISNE

Amandine DHAISNE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11702626
    Abstract: The present invention relates to strains of Penicillium camemberti and to the use thereof for the preparation of food products, for example of dairy and/or vegetable origin, such as the ripening of soft cheeses having a moldy and/or mixed crust, in particular camembert.
    Type: Grant
    Filed: November 12, 2019
    Date of Patent: July 18, 2023
    Assignee: Savencia SA
    Inventors: Joëlle Reitz-Ausseur, Richard Tallon, Amandine Dhaisne, Anne Goarin-Herve, Jérôme Soulie, Pierre Lacotte
  • Publication number: 20220017854
    Abstract: The present invention relates to novel strains of Penicillium camemberti and to the use thereof for the preparation of food products, for example of dairy and/or vegetable origin, such as the ripening of soft cheeses having a moldy and/or mixed crust, in particular camembert.
    Type: Application
    Filed: November 12, 2019
    Publication date: January 20, 2022
    Applicant: Savencia SA
    Inventors: Joëlle REITZ-AUSSEUR, Richard TALLON, Amandine DHAISNE, Anne GOARIN-HERVE, Jérôme SOULIE, Pierre LACOTTE