Patents by Inventor Amane Endo

Amane Endo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Water-in-oil emulsion composition for bakery
    Patent number: 5178897
    Abstract: The water-in-oil emulsion composition for bakery of the present invention comprises from 30 to 70% by weight of an oil and fat phase containing a fat showing a SFC of 30 or above, 20 or above and 10 or above, respectively, at 10.degree. C., 20.degree. C. and 30.degree. C. and from 70 to 30% by weight of an aqueous phase containing a hydrated emulsifier and contains a monoglyceride containing from 5 to 100% by mole of transmonoenoic acid(s) in the constituting fatty acids and a sizing agent.
    Type: Grant
    Filed: September 30, 1991
    Date of Patent: January 12, 1993
    Assignee: Asahi Denka Kogyo Kabushiki Kaisha
    Inventors: Shinji Tanaka, Yasuo Okutomi, Amane Endo