Patents by Inventor Amber Beckett

Amber Beckett has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Synergistic antimicrobial effects among rosemary extract, cultured dextrose and buffered vinegar
    Patent number: 11559058
    Abstract: The present invention relates to novel synergistic compositions comprising known “clean-label” antimicrobial substances as well as processes for stabilizing food substances against typical food borne spoilage microorganisms and/or pathogens. It is a further object of the invention to provide novel combinations of “clean label” antimicrobials which may be employed in such a process.
    Type: Grant
    Filed: September 15, 2020
    Date of Patent: January 24, 2023
    Assignee: KALAMAZOO HOLDINGS, INC.
    Inventors: Andrew Lee, Amber Beckett, Poulson Joseph, Sloane Stoufer, Alessandra Pham-Mondala
  • SYNERGISTIC ANTIMICROBIAL FORMULATION CONSISTING OF PLANT EXTRACT AND LAURIC ARGINATE
    Publication number: 20210106014
    Abstract: The present invention relates to novel synergistic compositions comprising known “clean-label” antimicrobial substances as well as processes for stabilizing food substances against typical food borne spoilage microorganisms and/or pathogens. It is a further object of the invention to provide novel combinations of “clean-label” antimicrobials which may be employed in such a process.
    Type: Application
    Filed: October 8, 2020
    Publication date: April 15, 2021
    Inventors: Amber BECKETT, Andrew LEE, Roger NAHAS
  • SYNERGISTIC ANTIMICROBIAL EFFECTS AMONG ROSEMARY EXTRACT, CULTURED DEXTROSE AND BUFFERED VINEGAR
    Publication number: 20210084910
    Abstract: The present invention relates to novel synergistic compositions comprising known “clean-label” antimicrobial substances as well as processes for stabilizing food substances against typical food borne spoilage microorganisms and/or pathogens. It is a further object of the invention to provide novel combinations of “clean label” antimicrobials which may be employed in such a process.
    Type: Application
    Filed: September 15, 2020
    Publication date: March 25, 2021
    Inventors: Andrew Lee, Amber Beckett, Poulson Joseph, Sloane Stoufer, Alessandra Pham-Mondala
  • PLANT-BASED MEAT ALTERNATIVE COMPOSITIONS
    Publication number: 20200315209
    Abstract: The present invention relates to plant-based protein products containing compositions comprising a flavoring, or a coloring and a flavoring, which products mimic the gray-brown appearance of cooked animal meat or both the red appearance of raw animal meat and gray-brown appearance of cooked animal meat. The plant-based protein products of the present invention may serve as meat alternatives or substitutes for animal meat products.
    Type: Application
    Filed: March 20, 2020
    Publication date: October 8, 2020
    Inventors: Julie BONNER-HEINE, Ashley Huff, Amber Beckett, Deepti Dabas, Carol Locey