Patents by Inventor Amenah I. Ibrahim

Amenah I. Ibrahim has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR PRODUCING AND PACKAGING JUICE
    Publication number: 20090214743
    Abstract: Producing juice having increased nutritional and organoleptic value by extracting the juice under an atmosphere having an oxygen concentration of less than about 10 percent.
    Type: Application
    Filed: February 21, 2008
    Publication date: August 27, 2009
    Applicant: TROPICANA PRODUCTS INC.
    Inventors: Jin-E Shin, Jeanette Stephen, Amenah I. Ibrahim, Bryan Hitchcock, Rachel L. Jordan
  • FOOD PRODUCT INCLUDING ONE OR MORE ENCAPSULATED OMEGA-3 FATTY ACIDS AND ONE OR MORE FRUIT FLAVORS
    Publication number: 20090162525
    Abstract: A food product is provided which includes at least one fruit juice, at least one omega-3 fatty acid and a supplemental amount of at least one fruit flavor. The at least one omega-3 fatty acid may be encapsulated and may include docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The supplemental amount of at least one fruit flavor includes an orange flavor. The one or more omega-3 fatty acids and/or one or more fruit flavors can be added to the food product in a desired amount and blended sufficiently by mixing.
    Type: Application
    Filed: December 21, 2007
    Publication date: June 25, 2009
    Applicant: Tropicana Products, Inc.
    Inventors: Teodoro Rivera, Nicholas C. Shields, Amenah I. Ibrahim, Bryan W. Hitchcock, Peter S. Given, JR.
  • FOOD PRODUCT INCLUDING ONE OR MORE OMEGA-3 FATTY ACIDS AND ONE OR MORE FRUIT FLAVORS
    Publication number: 20090162524
    Abstract: A food product is provided which includes at least one fruit juice, at least one omega-3 fatty acid and a supplemental amount of at least one fruit flavor. The fruit juice includes a not-from-concentrate (NFC) fruit juice. The at least one omega-3 fatty acid may be encapsulated and may include docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The supplemental amount of at least one fruit flavor includes an orange flavor. The one or more omega-3 fatty acids and/or one or more fruit flavors can be added to the food product in a desired amount and blended sufficiently by mixing.
    Type: Application
    Filed: December 21, 2007
    Publication date: June 25, 2009
    Applicant: Tropicana Products, Inc.
    Inventors: Teodoro Rivera, Nicholas C. Shields, Amenah I. Ibrahim, Bryan W. Hitchcock, Peter S. Given, JR.
  • Food fortified with omega-3 fatty acids
    Publication number: 20070298079
    Abstract: A food product is provided which is fortified with omega-3 fatty acids. The omega-3 fatty acids include docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The omega-3 fatty acids are added to the food product in a desired amount and blended sufficiently by mixing.
    Type: Application
    Filed: June 26, 2006
    Publication date: December 27, 2007
    Applicant: Tropicana Products, Inc.
    Inventors: Teodoro Rivera, Peter S. Given, Nicholas C. Shields, Amenah I. Ibrahim, Bryan Hitchcock