Abstract: A method for the control of pathogens and/or the prevention of diseases associated with the presence of said pathogens in and/or on seeds, said method comprising the steps of contacting the seeds with a sanitizing composition comprising at least one agriculturally acceptable sanitizing agent, water; and optionally at least one agriculturally acceptable alcohol; heating/drying the seeds at a temperature ?160° F. for a period of time that prevents the core of the seeds heated to reach 158° F.; and optionally a complementary drying of the seeds at a temperature <158° F.

Abstract: A tempering composition for tempering grain in a tempering step and controlling pathogens susceptible to be present in and/or on said grain during the tempering step of the grain, said tempering step being eventually carried out before subjecting the tempered grain to a milling step; wherein said tempering composition comprises tempering-water and an oxidizing composition comprising at least one oxidizing agent and/or a precursor thereof, and eventually at least one an agriculturally acceptable excipient and/or at least one additive; and wherein the at least one oxidizing agent represents from 0.01 to 50% by weight of the oxidizing composition. A use and a method for tempering grain and controlling pathogens susceptible to be present on grain. An oxidizing composition for preparing the tempering composition. A use of the tempering composition for sanitizing mill systems. A method for sanitizing mill systems.