Patents by Inventor Amir Yusuf

Amir Yusuf has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same
    Patent number: 7153995
    Abstract: This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in organoleptically purified form, unaccompanied by substances of natural origin present in mango. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confections, dairy products, beverage products including juice drinks and juice products, green vegetable and chicken products, and the like. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention further pertains to ethyl 3-mercaptobutyrate represented by the formula, CH3(SH)CHCH2COOCH2CH3, in purified form, unaccompanied by substances of natural origin present in mango.
    Type: Grant
    Filed: March 21, 2006
    Date of Patent: December 26, 2006
    Assignee: Bush, Boake Allen Inc.
    Inventors: Mark Lawrence Dewis, David John Edwards, Lesley Kendrick, Maria Wright, Amir Yusuf
  • ETHYL 3-MERCAPTOBUTYRATE AS A FLAVORING OR FRAGRANCE AGENT AND METHODS FOR PREPARING AND USING SAME
    Publication number: 20060165608
    Abstract: This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in organoleptically purified form, unaccompanied by substances of natural origin present in mango. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confections, dairy products, beverage products including juice drinks and juice products, green vegetable and chicken products, and the like. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention further pertains to ethyl 3-mercaptobutyrate represented by the formula, CH3(SH)CHCH2COOCH2CH3, in purified form, unaccompanied by substances of natural origin present in mango.
    Type: Application
    Filed: March 21, 2006
    Publication date: July 27, 2006
    Inventors: Mark Dewis, David Edwards, Lesley Kendrick, Maria Wright, Amir Yusuf
  • Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same
    Patent number: 7074453
    Abstract: This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in organoleptically purified form, unaccompanied by substances of natural origin present in mango. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confections, dairy products, beverage products including juice drinks and juice products, green vegetable and chicken products, and the like. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention further pertains to ethyl 3-mercaptobutyrate represented by the formula, CH3(SH)CHCH2COOCH2CH3, in purified form, unaccompanied by substances of natural origin present in mango.
    Type: Grant
    Filed: October 7, 2002
    Date of Patent: July 11, 2006
    Assignee: Bush, Boake Allen, Inc.
    Inventors: Amir Yusuf, Mark Lawrence Dewis, David John Edwards, Lesley Kendrick, Maria Wright
  • Ethyl 3-mercaptobutyrate as a perfuming agent and methods for preparing and using same
    Patent number: 6878366
    Abstract: This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in organoleptically purified form, unaccompanied by substances of natural origin present in mango. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confections, dairy products, beverage products including juice drinks and juice products, green vegetable and chicken products, and the like. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention further pertains to ethyl 3-mercaptobutyrate represented by the formula, CH3(SH)CHCH2COOCH2CH3, in purified form, unaccompanied by substances of natural origin present in mango.
    Type: Grant
    Filed: August 21, 2003
    Date of Patent: April 12, 2005
    Assignee: Bush, Boake Allen, Inc.
    Inventors: Mark Lawrence Dewis, David John Edwards, Lesley Kendrick, Maria Wright, Amir Yusuf
  • Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same
    Publication number: 20050042257
    Abstract: This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in organoleptically purified form, unaccompanied by substances of natural origin present in mango. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confections, dairy products, beverage products including juice drinks and juice products, green vegetable and chicken products, and the like. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention further pertains to ethyl 3-mercaptobutyrate represented by the formula, CH3(SH)CHCH2COOCH2CH3, in purified form, unaccompanied by substances of natural origin present in mango.
    Type: Application
    Filed: September 30, 2004
    Publication date: February 24, 2005
    Inventors: Mark Dewis, David Edwards, Lesley Kendrick, Maria Wright, Amir Yusuf
  • Ethyl 3-mercaptobutyrate as a flavoring agent and methods for preparing and using same
    Publication number: 20040037787
    Abstract: This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in organoleptically purified form, unaccompanied by substances of natural origin present in mango. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confections, dairy products, beverage products including juice drinks and juice products, green vegetable and chicken products, and the like. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention further pertains to ethyl 3-mercaptobutyrate represented by the formula, CH3(SH)CHCH2COOCH2CH3, in purified form, unaccompanied by substances of natural origin present in mango.
    Type: Application
    Filed: August 21, 2003
    Publication date: February 26, 2004
    Inventors: Mark Lawrence Dewis, David John Edwards, Lesley Kendrick, Maria Wright, Amir Yusuf
  • Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same
    Publication number: 20030064146
    Abstract: This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in organoleptically purified form, unaccompanied by substances of natural origin present in mango. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confections, dairy products, beverage products including juice drinks and juice products, green vegetable and chicken products, and the like. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention further pertains to ethyl 3-mercaptobutyrate represented by the formula, CH3(SH)CHCH2COOCH2CH3, in purified form, unaccompanied by substances of natural origin present in mango.
    Type: Application
    Filed: October 7, 2002
    Publication date: April 3, 2003
    Applicant: Bush Boake Allen Inc.
    Inventors: Amir Yusuf, Mark Lawrence Dewis, David John Edwards, Lesley Kendrick, Maria Wright