Patents by Inventor AmirAli Anvar

AmirAli Anvar has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240110023
    Abstract: A nanocomposite film and a method of producing nanocomposite films. The method includes the steps of preparing an aqueous Crocus sativus extract; dropwise adding silver nitrate solution to a dispersion of titanium dioxide nanoparticles to obtain a mixture; and dropwise adding the aqueous Crocus sativus extract to the mixture with continuous stirring to obtain nanocomposite powder.
    Type: Application
    Filed: May 22, 2023
    Publication date: April 4, 2024
    Inventors: Seyed AmirAli Anvar, Sara Allahyaribeik, Maryam Ataee, Hamed Ahari, Mehdi Rahimian, Leila Golestan
  • Publication number: 20240109712
    Abstract: A nanoemulsion composition for use in food packaging to enhance antimicrobial properties, barrier properties, and stability thereof, the nanoemulsion composition includes lavender essential oil as an oil phase and Viper's-buglosses aqueous extract as an aqueous phase. The composition is prepared using a suitable concentration of emulsifying agent with homogenization and sonification techniques.
    Type: Application
    Filed: January 17, 2023
    Publication date: April 4, 2024
    Inventors: Seyed AmirAli Anvar, Sara Allahyaribeik, Maryam Ataee, Leila Golestan, Hamed Ahari
  • Publication number: 20230226607
    Abstract: The present invention is directed to a method to produce silver nanoparticles. The method includes the steps of dropwise addition of silver nitrate solution to a carboxymethyl cellulose solution (1%) while stirring. The solution is subjected to ultrasonic irradiation for 30 minutes. The first indication of silver nanoparticles being synthesized can be change in the color of the solution to yellowish-brown after Ultrasonication. The solution can thereafter be subjected to microwave irradiations. After the predetermined duration, the produced silver nanoparticles can be separated from the solution. The nanoparticles can be washed and freeze dried.
    Type: Application
    Filed: October 8, 2020
    Publication date: July 20, 2023
    Inventors: Hamed Ahari, Seyed Amirali Anvar, Maryam Ataee, Sima Moradi, Sogand Heydari, Hourieh Shalchi
  • Patent number: 11337421
    Abstract: The present invention relates to a method for producing antimicrobial nanofilms packaging cover based on Titanium nano-dioxide through extrusion for extension of food shelf-life. The method comprises the steps of providing nano-silver and nano-clay particles which are antimicrobial agents to enhance mechanical properties of packaging in food industry; and evaluating effects of nano clay and nano silver packaging on the growth of these bacteria within 6 days of shelf life keeping at 4° C. The silver and clay nanoparticles are analyzed using AFM, SEM, FESEM, EDX, FTIR and TEM, wherein the size of clay and silver nanoparticles are measured 15 nm and 35 nm, respectively.
    Type: Grant
    Filed: December 24, 2019
    Date of Patent: May 24, 2022
    Inventors: Hamed Ahari, Guity Karim, Seyed AmirAli Anvar, Saeed Paidari, Seyedeh Atefeh Mostaghim, Alireza Sajadi Mazinani
  • Patent number: 11116812
    Abstract: Disclosed is a nano-emulsion formulation of saffron and a method of preparation thereof. The method includes the steps of triturating saffron with liquid nitrogen. Preparing an ultrasonic assisted extract in a polar or non-polar solvent. Preparing a nano-emulsion using the extract and one or more surfactants, including tween and span.
    Type: Grant
    Filed: February 11, 2021
    Date of Patent: September 14, 2021
    Inventors: Hamed Ahari, AmirAli Anvar, Mehdi Rahimian, Sara Allahyari Beik, Sima Moradi
  • Publication number: 20210161987
    Abstract: Disclosed is a nano-emulsion formulation of saffron and a method of preparation thereof. The method includes the steps of triturating saffron with liquid nitrogen. Preparing an ultrasonic assisted extract in a polar or non-polar solvent. Preparing a nano-emulsion using the extract and one or more surfactants, including tween and span.
    Type: Application
    Filed: February 11, 2021
    Publication date: June 3, 2021
    Inventors: Hamed Ahari, AmirAli Anvar, Mahdi Rahimian, Sara Allahyari Beik, Sima Moradi
  • Patent number: 10953065
    Abstract: Disclosed is a nano-emulsion formulation of saffron and a method of preparation thereof. The method includes the steps of triturating saffron with liquid nitrogen. Preparing an ultrasonic assisted extract in a polar or non-polar solvent. Preparing a nano-emulsion using the extract and one or more surfactants, including tween and span.
    Type: Grant
    Filed: November 2, 2020
    Date of Patent: March 23, 2021
    Inventors: Hamed Ahari, AmirAli Anvar, Mahdi Rahimian, Sara Allahyari Beik, Sima Moradi
  • Publication number: 20210046141
    Abstract: Disclosed is a nano-emulsion formulation of saffron and a method of preparation thereof. The method includes the steps of triturating saffron with liquid nitrogen. Preparing an ultrasonic assisted extract in a polar or non-polar solvent. Preparing a nano-emulsion using the extract and one or more surfactants, including tween and span.
    Type: Application
    Filed: November 2, 2020
    Publication date: February 18, 2021
    Inventors: Hamed Ahari, AmirAli Anvar, Mahdi Rahimian, Sara Allahyari Beik, Sima Moradi
  • Publication number: 20200205403
    Abstract: The present invention relates to a method for producing antimicrobial nanofilms packaging cover based on Titanium nano-dioxide through extrusion for extension of food shelf-life. The method comprises the steps of providing nano-silver and nano-clay particles which are antimicrobial agents to enhance mechanical properties of packaging in food industry; and evaluating effects of nano clay and nano silver packaging on the growth of these bacteria within 6 days of shelf life keeping at 4° C. The silver and clay nanoparticles are analyzed using AFM, SEM, FESEM, EDX, FTIR and TEM, wherein the size of clay and silver nanoparticles are measured 15 nm and 35 nm, respectively.
    Type: Application
    Filed: December 24, 2019
    Publication date: July 2, 2020
    Inventors: Hamed Ahari, Guity Karim, Seyed AmirAli Anvar, Saeed Paidari, Seyedeh Atefeh Mostaghim, Alireza Sajadi Mazinani