Abstract: In some embodiments, apparatuses and methods are provided herein useful to updating inventory of products. In some embodiments, there is provided a system for updating inventory of products including a database; at least one image capture device; and a control circuit. The control circuit is configured to: process an image by: detecting units of one or more products in the image; grouping each detected unit into one or more clusters based on at least one of textual similarities, visual similarities, geometrical similarities, or relative spatial distance; detecting a product identifier for each cluster; identifying a product corresponding to the detected product identifier of each cluster; and counting the detected units associated with each cluster. The control circuit is configured to cause an update to the inventory of products in the database based on the counted detected units of each cluster.

Abstract: Systems and methods of monitoring inventory of a product storage facility include an image capture device configured to move about the product storage areas of the product storage facility and capture images of the product storage areas from various angles. A computing device coupled to the image capture device obtains the images of the product storage areas captured by the image capture device and processes the obtained images of the product storage areas to detect individual products captured in the obtained images. Based on detection of the individual products captured in the images, the computing device analyzes each of the obtained images to extract meta data from the packaging the individual products to detect one more keywords and determine the locations of the detected keywords on the packaging, and then utilize this information to predict an identity of the products associated with the packaging.

Abstract: In some embodiments, apparatuses and methods are provided to support individuals in a retail environment. Some embodiments, provide systems, comprising: a plurality of cameras positioned in a retail store; an image processing control circuit configured to determine a customer field of view; a product identification control circuit configured to identify a set of multiple products within the identified customer field of view, assign a viewing probability to each product without the first customer having to touch the first product; a product selection control circuit configured to determine a purchase probability of the first product; add the first product to a virtual electronic cart when the purchase probability of the first product exceeds a purchase probability threshold; and communicate instructions to control the worker personal computing device to instruct a worker to retrieve the first product.

Abstract: In some embodiments, apparatuses and methods are provided herein useful to ensuring quality of meat cuts. In some embodiments, a system for ensuring quality of meat cuts comprises a capture device comprising an image capture device configured to capture an image of a cut of meat, a depth sensor configured to capture depth data, a transceiver configured to transmit the image and the depth data, a microcontroller configured to control the image capture device, the depth sensor, and the transceiver, a database configured to store meat cut specifications, and the control circuit configured to receive, from the capture device, the image and the depth data, retrieve, from the database, a meat cut specification, evaluate the image of the cut of meat and the depth data associated with the cut of meat, and classify the cut of meat.

Abstract: In some embodiments, apparatuses and methods are provided herein useful to presenting packing instructions to a user. In some embodiments, a system for presenting packing instructions to a user comprises a database configured to store packing information and item visualizations, wherein the packing information includes placements of items in orders in containers, and wherein the item visualizations depict appearances of items sold by the retailer, a control circuit configured to receive an order identifier for an order, retrieve packing information associated with the order and item visualizations for the items in the order, generate a packing visualization for the order, wherein the packing visualization for the order depicts placement of the items in the order in the container, transmit, to a display device for presentation, the packing visualization for the order, and a display device configured to present the packing visualization for the order to the user.

Abstract: In some embodiments, apparatuses and methods are provided herein useful to presenting packing instructions to a user. In some embodiments, a system for presenting packing instructions to a user comprises a database configured to store packing information and item visualizations, wherein the packing information includes placements of items in orders in containers, and wherein the item visualizations depict appearances of items sold by the retailer, a control circuit configured to receive an order identifier for an order, retrieve packing information associated with the order and item visualizations for the items in the order, generate a packing visualization for the order, wherein the packing visualization for the order depicts placement of the items in the order in the container, transmit, to a display device for presentation, the packing visualization for the order, and a display device configured to present the packing visualization for the order to the user.

Abstract: In some embodiments, apparatuses and methods are provided herein useful to ensuring quality of meat cuts. In some embodiments, a system for ensuring quality of meat cuts comprises a capture device comprising an image capture device configured to capture an image of a cut of meat, a depth sensor configured to capture depth data, a transceiver configured to transmit the image and the depth data, a microcontroller configured to control the image capture device, the depth sensor, and the transceiver, a database configured to store meat cut specifications, and the control circuit configured to receive, from the capture device, the image and the depth data, retrieve, from the database, a meat cut specification, evaluate the image of the cut of meat and the depth data associated with the cut of meat, and classify the cut of meat.

Abstract: In some embodiments, a system for remotely purchasing perishable products includes a plurality of image capture devices configured to capture images of perishable products, a product image database, a product attribute database, and a control circuit configured to execute computer program modules. An image processing module receives and processes images from the image capture devices to form a composite image. A product identification module identifies and segments the products in the composite image. A product selection module causes an application executed on a remote electronic device operated by a customer to display the composite image and receives from the application a selection of a product to purchase, at least one product attribute, and a quantity of individual product units to purchase. The product selection module identifies the individual product units having the selected product attribute(s) and outputs signaling to cause retrieval of the individual product units.

Abstract: In some embodiments, apparatuses and methods are provided herein useful to ensuring quality of meat cuts. In some embodiments, a system for ensuring quality of meat cuts comprises a capture device comprising an image capture device configured to capture an image of a cut of meat, a depth sensor configured to capture depth data, a transceiver configured to transmit the image and the depth data, a microcontroller configured to control the image capture device, the depth sensor, and the transceiver, a database configured to store meat cut specifications, and the control circuit configured to receive, from the capture device, the image and the depth data, retrieve, from the database, a meat cut specification, evaluate the image of the cut of meat and the depth data associated with the cut of meat, and classify the cut of meat.

Abstract: In some embodiments, apparatuses and methods are provided herein useful to presenting packing instructions to a user.

Abstract: In some embodiments, apparatuses and methods are provided to support handicapped and other customers in a retail store. Some embodiments, provide systems, comprising: a plurality of cameras positioned in a retail store; an image processing control circuit configured to determine a customer field of view; a product identification control circuit configured to identify a set of multiple products within the identified customer field of view, assign a viewing probability to each product without the first customer having to touch the first product; a product selection control circuit configured to determine a purchase probability of the first product; add the first product to a virtual electronic cart when the purchase probability of the first product exceeds a purchase probability threshold; and communicate instructions to control the worker personal computing device to instruct a worker to retrieve the first product.

Abstract: In some embodiments, apparatuses and methods are provided herein useful to assess quality of produce at a facility. In some embodiments, there is provided a system for assessing quality of produce at a facility including a produce assessment station configured to provide a staging area to determine a quality classification of a target produce. By one approach, the produce assessment station includes a fixed surface; a rotatable base, a first arm comprising a microphone; a second arm comprising a tapping device; and a local control circuit. In one configuration, the local control circuit configured to rotate the rotatable base at a particular angle and at a particular time interval and receive audio data from the microphone. By one approach, the system includes a plurality of sensors and a portable device configured to provide a signal to the local control circuit to initiate the quality classification of the target produce.

Abstract: In some embodiments, apparatuses and methods are provided herein useful to ensuring quality of meat cuts. In some embodiments, a system for ensuring quality of meat cuts comprises a capture device comprising an image capture device configured to capture an image of a cut of meat, a depth sensor configured to capture depth data, a transceiver configured to transmit the image and the depth data, a microcontroller configured to control the image capture device, the depth sensor, and the transceiver, a database configured to store meat cut specifications, and the control circuit configured to receive, from the capture device, the image and the depth data, retrieve, from the database, a meat cut specification, evaluate the image of the cut of meat and the depth data associated with the cut of meat, and classify the cut of meat.

Abstract: In some embodiments, apparatuses and methods are provided herein useful to assess quality of produce at a facility. In some embodiments, there is provided a system for assessing quality of produce at a facility including a produce assessment station configured to provide a staging area to determine a quality classification of a target produce. By one approach, the produce assessment station includes a fixed surface; a rotatable base, a first arm comprising a microphone; a second arm comprising a tapping device; and a local control circuit. In one configuration, the local control circuit configured to rotate the rotatable base at a particular angle and at a particular time interval and receive audio data from the microphone. By one approach, the system includes a plurality of sensors and a portable device configured to provide a signal to the local control circuit to initiate the quality classification of the target produce.

Abstract: An aspect of the present disclosure facilitates third parties/server system to perform batch processing of requests requiring authorization from resource owners for repeat access to resources. In one embodiment, a server system/third party selects a next request from a batch of requests, with the next request requiring a protected resource (hosted on a second party) owned by a owner/user (first party). The server system checks whether an access token is present authorizing access of the protected resource by the server system on behalf of the owner. If the access token is not present, the server system communicates in an offline mode with the owner to receive the access token. The server system then processes the next request by accessing the protected resource using the present/received access token.

Abstract: A system and method for error classification in an integration system. The system and method can receive a request to begin a transaction at the integration system. Additionally, the system and method can invoke an application associated with the request. In response to invoking the application, the system and method can receive a formatted error notification, the formatted error notification comprising at least one of a plurality of error formats. Additionally, the system and method can extract an error message text from the formatted error notification, resulting in a plain text of the formatted error notification. The system and method can also classify, at the error classifier, the formatted error notification based at least on training data and the plain text of the formatted error notification.

Abstract: An intermediary messaging system is provided that facilitates exchange of information between service requestor and service providers. In an embodiment, the intermediary messaging system is configured to receive a request from a client, determine one or more target services for servicing the request, communicate information regarding the request to the identified target services, and communicate responses from the target services back to the client. In certain embodiments, the intermediary messaging service enables a single request received from the client to be translated to multiple requests and to possibly multiple target services without the client having to make multiple requests.

Abstract: Techniques are disclosed for deploying services in a server cluster environment. Certain techniques are disclosed for deploying services to a cluster based on a replication policy that includes a plurality of configurable parameters. In some embodiments, the configurable parameters (also referred to herein as replication factors) can define a number of nodes to which a service is to be deployed, a number of nodes to which a service is to be prepared, and/or a number of nodes to which a service is replicated. Based on the configurable parameters, the replication policy enables users and/or cluster providers to guarantee different levels of performance and/or reliability.

Abstract: A system and method for error classification in an integration system. The system and method can receive a request to begin a transaction at the integration system. Additionally, the system and method can invoke an application associated with the request. In response to invoking the application, the system and method can receive a formatted error notification, the formatted error notification comprising at least one of a plurality of error formats. Additionally, the system and method can extract an error message text from the formatted error notification, resulting in a plain text of the formatted error notification. The system and method can also classify, at the error classifier, the formatted error notification based at least on training data and the plain text of the formatted error notification.

Abstract: An intermediary messaging system is provided that facilitates exchange of information between service requestor and service providers. In an embodiment, the intermediary messaging system is configured to receive a request from a client, determine one or more target services for servicing the request, communicate information regarding the request to the identified target services, and communicate responses from the target services back to the client. In certain embodiments, the intermediary messaging service enables a single request received from the client to be translated to multiple requests and to possibly multiple target services without the client having to make multiple requests.