Patents by Inventor Amrit MAHARAJ

Amrit MAHARAJ has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 12185735
    Abstract: Beverage compositions which are useful in beverage capsules may contain roast and ground coffee and dried coffee extract obtained by extracting coffee at a temperature below 60° C. Such capsules are useful for the preparation of coffee beverages in beverage preparation machines.
    Type: Grant
    Filed: July 18, 2023
    Date of Patent: January 7, 2025
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Stefan Palzer, Marie-Laure Jung, Celine Sarrazin-Horisberger, Amrit Maharaj, Gerhard Niederreiter
  • Publication number: 20240225032
    Abstract: The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components and drying the filtered coffee extract.
    Type: Application
    Filed: March 20, 2024
    Publication date: July 11, 2024
    Inventors: Deepak Sahai, Amrit Maharaj, Rachid Rahmani, Marc Raederer, Stefan Palzer, Hervé Crosnier
  • Patent number: 11974584
    Abstract: The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components and drying the filtered coffee extract.
    Type: Grant
    Filed: May 10, 2022
    Date of Patent: May 7, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Deepak Sahai, Amrit Maharaj, Rachid Rahmani, Marc Raederer, Stefan Palzer, Herve Crosnier
  • Publication number: 20230354843
    Abstract: Beverage compositions which are useful in beverage capsules may contain roast and ground coffee and dried coffee extract obtained by extracting coffee at a temperature below 60° C. Such capsules are useful for the preparation of coffee beverages in beverage preparation machines.
    Type: Application
    Filed: July 18, 2023
    Publication date: November 9, 2023
    Inventors: Stefan Palzer, Marie-Laure Jung, Celine Sarrazin-Horisberger, Amrit Maharaj, Gerhard Niederreiter
  • Publication number: 20220400699
    Abstract: The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components and drying the filtered coffee extract.
    Type: Application
    Filed: May 10, 2022
    Publication date: December 22, 2022
    Inventors: Deepak Sahai, Amrit Maharaj, Rachid Rahmani, Marc Raederer, Stefan Palzer, Herve Crosnier
  • Patent number: 11350645
    Abstract: The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components and drying the filtered coffee extract.
    Type: Grant
    Filed: October 28, 2016
    Date of Patent: June 7, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Deepak Sahai, Amrit Maharaj, Rachid Rahmani, Marc Raederer, Stefan Palzer, Herve Crosnier
  • Publication number: 20190320677
    Abstract: The present invention relates to beverage compositions useful in beverage capsules and their preparation, particularly to beverage compositions comprising roast and ground coffee and dried coffee extract obtained by extracting coffee at a temperature below 60° C. Such capsules are useful for the preparation of coffee beverages in beverage preparation machines.
    Type: Application
    Filed: December 14, 2017
    Publication date: October 24, 2019
    Inventors: Stefan Palzer, Marie-Laure Jung, Celine Sarrazin-Horisberger, Amrit Maharaj, Gerhard Niederreiter
  • Publication number: 20190274327
    Abstract: The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components and drying the filtered coffee extract.
    Type: Application
    Filed: October 28, 2016
    Publication date: September 12, 2019
    Inventors: Deepak SAHAI, Amrit MAHARAJ, Rachid RAHMANI, Marc RAEDERER, Stefan PALZER, Hervé CROSNIER