Patents by Inventor Amy Griel Preston

Amy Griel Preston has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20140295040
    Abstract: The invention provides, in one aspect, a method of producing a ready-to-drink cocoa beverage containing high levels of beneficial cocoa flavanols or cocoa polyphenols and with a particular ratio of carbohydrates to protein. The beverages can advantageously be used in an exercise recovery regimen. Cocoa solids levels in the beverages can be selected from about 3.5% to about 10% by weight cocoa powder or the equivalent in cocoa product.
    Type: Application
    Filed: February 3, 2014
    Publication date: October 2, 2014
    Applicant: THE HERSHEY COMPANY
    Inventors: Joseph MILICI, Amy Griel PRESTON, Heather M. ARENTZ
  • Publication number: 20110135786
    Abstract: The invention provides, in one aspect, a method of producing a ready-to-drink cocoa beverage containing high levels of beneficial cocoa flavanols or cocoa polyphenols and with a particular ratio of carbohydrates to protein. The beverages can advantageously be used in an exercise recovery regimen. Cocoa solids levels in the beverages can be selected from about 3.5% to about 10% by weight cocoa powder or the equivalent in cocoa product.
    Type: Application
    Filed: February 18, 2011
    Publication date: June 9, 2011
    Applicant: The Hershey Company
    Inventors: Joseph MILICI, Amy Griel Preston, Heather M. Arentz