Patents by Inventor Amy Jean Sarmast

Amy Jean Sarmast has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition and method for peeling hard boiled eggs
    Patent number: 10834948
    Abstract: A composition and method for easily removing the shell from a boiled egg. The composition is an amount of citric acid, an amount of ascorbic acid, and an amount of sodium chloride are in a ratio of 1.2:0.1:0.05, respectively. The composition is added to the water used to boil the eggs. After boiling, the eggs may be cooled and the shell removed more easily than normal without the need for special equipment.
    Type: Grant
    Filed: December 20, 2018
    Date of Patent: November 17, 2020
    Inventor: Amy Jean Sarmast
  • Composition For Peeling Hard Boiled Eggs
    Publication number: 20190380366
    Abstract: A composition and method for easily removing the shell from a boiled egg. The composition is an amount of citric acid, an amount of ascorbic acid, and an amount of sodium chloride are in a ratio of 1.2:0.1:0.05, respectively. The composition is added to the water used to boil the eggs. After boiling, the eggs may be cooled and the shell removed more easily than normal without the need for special equipment.
    Type: Application
    Filed: December 20, 2018
    Publication date: December 19, 2019
    Inventor: Amy Jean Sarmast