Patents by Inventor Amy Lee BARRIE

Amy Lee BARRIE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Wheat-based products in foods for the wheat intolerant
    Patent number: 10314316
    Abstract: A reconstituted reduced FODMAPS wheat gluten protein-based flour is disclosed for use in producing a food product suitable for consumption by a wheat intolerant consumer without development of associated defining symptoms of wheat intolerance The reduced FODMAPS wheat gluten protein-based flour includes as a constituent a proportion of wheat gluten protein recovered from a source wheat flour and additional constituents of types which have been recovered from wheat flour or other non-wheat source and which have been substantially depleted of FODMAPS content.
    Type: Grant
    Filed: December 23, 2014
    Date of Patent: June 11, 2019
    Assignee: SHOALHAVEN STARCHES PTY LTD
    Inventors: Robert John Pearce, Amy Lee Barrie
  • WHEAT-BASED PRODUCTS IN FOODS FOR THE WHEAT INTOLERANT
    Publication number: 20160330980
    Abstract: A reconstituted reduced FODMAPS wheat gluten protein-based flour is disclosed for use in producing a food product suitable for consumption by a wheat intolerant consumer without development of associated defining symptoms of wheat intolerance The reduced FODMAPS wheat gluten protein-based flour includes as a constituent a proportion of wheat gluten protein recovered from a source wheat flour and additional constituents of types which have been recovered from wheat flour or other non-wheat source and which have been substantially depleted of FODMAPS content.
    Type: Application
    Filed: December 23, 2014
    Publication date: November 17, 2016
    Applicant: SHOALHAVEN STRACHES PTY LTD
    Inventors: Robert John PEARCE, Amy Lee BARRIE