Abstract: The present invention is related to a new method to produce natural water-based glues made of two components, designed to glue lignocellulosic surfaces, mainly cork and wood. The mentioned process comprises the extraction of the aqueous phase of a mixture resulting from liquefying cork dust and/or cork granules, process that is commonly referred to as depolimerization process of cork; evaporation of the aqueous phase, therefore obtaining a first component consisting of a gel composed by the soluble components of the liquefying mixture; mixing and homogenizing of this gel with the second component that consists of a curing aliphatic compound; and, optionally, addition and mixture to “cork dust” to the previously mentioned mix.

Abstract: This invention describes a method to monitor intrinsic parameters of natural cork stoppers, based on a non-invasive and non-destructive method, e.g. X-Ray spectroscopy, so that objects (stoppers) can be segregated and categorized according to the relation of such parameters with relevant characteristics for the performance of the closure, as, for instance, gas permeability. This invention does also describe how the information about physical and chemical parameters of the cork is processed directly from the data acquired in the production line.

Abstract: The preset invention is related to a new method to produce natural water-based glues made of two components, designed to glue lignocellulosic surfaces, mainly cork and wood. The mentioned process comprises the extraction of the aqueous phase of a mixture resulting from liquefying cork dust and/or cork granules, process that is commonly referred to as depolimerization process of cork; evaporation of the aqueous phase, therefore obtaining a first component consisting of a gel composed by the soluble components of the liquefying mixture; mixing and homogenizing of this gel with the second component that consists of a curing aliphatic compound; and, optionally, addition and mixture to “cork dust” to the previously mentioned mix.

Abstract: This invention describes a method to monitor intrinsic parameters of natural cork stoppers, based on a non-invasive and non-destructive method, e.g. X-Ray spectroscopy, so that objects (stoppers) can be segregated and categorised according to the relation of such parameters with relevant characteristics for the performance of the closure, as, for instance, gas permeability. This invention does also describe how the information about physical and chemical parameters of the cork is processed directly from the data acquired in the production line.