Abstract: The invention provides a pair of finger protection kitchen gloves for safeguarding the hands, fingers and thumbs of the wearer while preparing and cooking food. The gloves have a forearm portion, a hand portion, and a plurality of integrally attached finger portions. The gloves have a cotton lined interior to absorb perspiration of the wearer while cooking. The forearm portion extends upwardly along the forearm of the wearer. The hand portion couples to the forearm portion having a knuckle segment for each finger arranged in an accordion shape. The finger portions extend outwardly from the hand portion for accepting the fingers and thumbs of the wearer therein. The finger portions have joint segments also arranged in an accordion shape.