Abstract: A method for measuring changes in the composition of fluids, for medical diagnostics or quality control of fluids, comprising: One) placing a drop of fluid upon a quartz crystal; Two) generating ultrasonic vibrations of a predetermined frequency in the crystal; with the vibrating wave directed into the drop of fluid in a vertical direction relative to the area of the crystal upon which the drop is placed; Three) measuring voltage changes over a bridge circuit connected to the crystal, over a time period during which total or partial evaporation of the liquid occurs; Four) comparing the measurement result to previously obtained results or to predetermined data; Five) detecting changes in the composition of the fluid, from the results.

Abstract: A method for analysis of a multi-component fluid is provided based on the features of the dynamics of the self-organization processes in drying drops. An electro-acoustic resonator is utilized, with a drop of multi-component fluid placed on one end of the resonator. A shear oscillation is imparting to the resonator along its longitudinal axis. And oscillating electric voltage is placed across the resonator generally perpendicular to the direction of mechanical oscillation. Changes in the electrical conductance corresponding to changes in the acoustical-mechanical impedance can thereby be measured as the drop of multi-component liquid dries. The particular geometry of an amplitude curve includes identifying the spatio-temporal development and phase transitions is used for integral estimation of food authenticity and quality.