Abstract: A fuse is provided with a reversible airbrake intended for a projectile, wherein the airbrake is arranged such that errors which occur in the flight path of the projectile can be corrected by performing one or more extensions and retractions of the airbrake. The airbrake includes at least two braking surfaces symmetrically arranged each behind a respective protective device arranged on the casing surface of the fuse, wherein the brake surfaces can be extended and retracted in a rotational direction behind the at least two protective devices via a twist shaft arranged centrally in the fuse.

Abstract: A fuse is provided with a reversible airbrake intended for a projectile, wherein the airbrake is arranged such that errors which occur in the flight path of the projectile can be corrected by performing one or more extensions and retractions of the airbrake. The airbrake includes at least two braking surfaces symmetrically arranged each behind a respective protective device arranged on the casing surface of the fuse, wherein the brake surfaces can be extended and retracted in a rotational direction behind the at least two protective devices via a twist shaft arranged centrally in the fuse.

Abstract: A parachute device is provided for a divisible shell that includes an active body and a shell base. The parachute device includes two parachutes, a first, main parachute connected to the active body by parachute lines and a second parachute connected to the shell base.

Abstract: A parachute device is provided for a divisible shell that includes an active body and a shell base. The parachute device includes two parachutes, a first, main parachute connected to the active body by parachute lines and a second parachute connected to the shell base.

Abstract: It is presented a note transport unit for feeding notes one after the other to and from a note handling unit. The note transport unit comprises at least one note storage drum to and from which input notes and output notes, respectively, are transported. A bidirectional roller is arranged to transport notes along a first guide surface towards and from the at least one note storage drum. Moreover, first and second films are provided, between which films notes are stored on the at least one note storage drum. Several converging areas are used for the capturing of both input notes and output notes when notes are transferred between the note handling unit and the at least one note storage drum. It is also presented a method for bidirectional transfer of notes to and from the note transport unit.

Abstract: It is presented a note transport unit for feeding notes one after the other to and from a note handling unit. The note transport unit comprises at least one note storage drum to and from which input notes and output notes, respectively, are transported. A bidirectional roller is arranged to transport notes along a first guide surface towards and from the at least one note storage drum. Moreover, first and second films are provided, between which films notes are stored on the at least one note storage drum. Several converging areas are used for the capturing of both input notes and output notes when notes are transferred between the note handling unit and the at least one note storage drum. It is also presented a method for bidirectional transfer of notes to and from the note transport unit.

Abstract: A cash transport apparatus is configured to be externally connected to a note handling apparatus only during a procedure of distribution of notes between said note handling apparatus and said transport apparatus. The transport apparatus comprises a first opening configured to interface with a second opening in said note handling apparatus thereby enabling the distribution of notes between said note handling apparatus and said transport apparatus, a note storage component comprising at least one drum able to rotate in both directions and configured to store notes by at least one layer of film spooled onto said at least one drum, and a power input connector configured to receive electric power from said note handling apparatus and provide the electric power to said note storage component.

Abstract: The present invention relates to a refrigerated fluid cake mixture that is suitable for making cakes of chocolate fondant type. The cake mixture according to the present invention is characterized by the use of fat in the form of discrete particles of fat that are solid at room temperature, distributed in the continuous mixture phase. The mixture thus keeps all its fluidity, including at the usual refrigeration temperatures at which the products may be stored for several weeks.

Abstract: A method for making a composite dough by preparing a wheat dough by mixing wheat flour, fat and water in a manner effective to form an homogeneous and cohesive gluten structure followed by sheeting the dough into a sheet; separately preparing a non-wheat dough by mixing a non-wheat flour and water to form a homogeneous mass of dough that is sufficiently cohesive to be subsequently handled; assembling the wheat dough with the non-wheat dough; and laminating the wheat and non-wheat doughs to form a composite dough.

Abstract: Liquid dough whose Aw is less than 0.9 and which comprises 10 to 40% flour, from 20 to 30% fat, from 10 to 30% water, up to 2% salt and a mixture of at least one carbohydrate with low or zero sweetening power in a sufficient quantity to reduce the Aw of said dough to a desired value of less than 0.9. The dough substantially contains no carbohydrate having a substantially perceptible sweetening power and as a result does not have a sweet taste. This dough allows the production of savory bakery products such as fruit cakes with olives, lardoons or cheese for example. The dough can be preserved for several weeks in the refrigerated state and exists in liquid or fluid form which makes it possible to pour it directly into baking molds. Process for the manufacture of such a dough.

Abstract: A method for making a composite dough by preparing a wheat dough by mixing wheat flour, fat and water in a manner effective to form an homogeneous and cohesive gluten structure followed by sheeting the dough into a sheet; separately preparing a non-wheat dough by mixing a non-wheat flour and water to form a homogeneous mass of dough that is sufficiently cohesive to be subsequently handled; assembling the wheat dough with the non-wheat dough; and laminating the wheat and non-wheat doughs to form a composite dough.