Abstract: A laminated packaging material for liquid food products comprising, a core layer of paper or paperboard or other cellulose-based material, a laminate portion being arranged on a first side of the core layer, a dark colored flexographic ink composition printed onto the free surface of the laminate portion, the dark colored ink composition comprises color bases mixed at a ratio such that a total energy absorption by the dark colored flexographic ink composition, when provided on the laminated packaging material, is below 80%, such as below 70% in an emission spectra from a tungsten light source in the region 250-2500 nm at a temperature of 3000 K, the dark colored flexographic ink composition has a color space lightness value L*?25, and a color space difference equal to or lower than 6, with respect to a specified black reference composition.

Abstract: A laminated packaging material for liquid food products comprising, a core layer of paper or paperboard or other cellulose-based material, a laminate portion being arranged on a first side of the core layer, a dark colored flexographic ink composition printed onto the free surface of the laminate portion, the dark colored ink composition comprises color bases mixed at a ratio such that a total energy absorption by the dark colored flexographic ink composition, when provided on the laminated packaging material, is below 80%, such as below 70% in an emission spectra from a tungsten light source in the region 250-2500 nm at a temperature of 3000 K, the dark colored flexographic ink composition has a color space lightness value L*?25, and a color space difference equal to or lower than 6, with respect to a specified black reference composition.

Abstract: The present invention relates to a method of heating a package, comprising the steps of: placing a number of packages in a retort, pressurising the retort to a first pressure by the supply of a gaseous pressurisation medium of low moisture content, supplying a heating medium for heating the package and the product packed in the package, raising, in connection with the supply of the heating medium, the pressure in the retort to a second pressure, and, during the final phase of the heat-treatment, reducing the pressure in the retort in such a manner that the pressure of the product packed in the package is higher than or equal to the pressure prevailing in the retort outside the package.

Abstract: The present invention relates to a method of heating a package, comprising the steps of: placing a number of packages in a retort, pressurising the retort to a first pressure by the supply of a gaseous pressurisation medium of low moisture content, supplying a heating medium for heating the package and the product packed in the package, raising, in connection with the supply of the heating medium, the pressure in the retort to a second pressure, and, during the final phase of the heat-treatment, reducing the pressure in the retort in such a manner that the pressure of the product packed in the package is higher than or equal to the pressure prevailing in the retort outside the package.