Abstract: The present disclosure provides compositions and methods for producing hydrogel matrix constructs. Methods of using hydrogel matrix constructs for tissue repair and regeneration and for the oxygenation of red blood cells are also disclosed.

Abstract: A system for license identification and verification uses watermarking technology to embed license information in the medium itself. Various techniques for the creation of the license are described. The Platform on which the media will be used can extract the watermark data and thereby identify and verify the license. The watermark data includes a certain minimal amount of license data. If further information is required, the Platform can use the watermark data to request additional license details from a Licensor or from a license server. Using this approach, the Platform can readily identify and verify that the media in its possession is properly licensed.

Abstract: A system for license identification and verification uses watermarking technology to embed license information in the medium itself. Various techniques for the creation of the license are described. The Platform on which the media will be used can extract the watermark data and thereby identify and verify the license. The watermark data includes a certain minimal amount of license data. If further information is required, the Platform can use the watermark data to request additional license details from a Licensor or from a license server. Using this approach, the Platform can readily identify and verify that the media in its possession is properly licensed.

Abstract: In a method for the processing of fish, poultry or other meat products being conveyed in a plurality along a processing line, components which are to be excluded from consumption are separated and edible products obtained as a result for consumption are checked with an automatic inspection device for residues left behind. Separation takes place in such a way that, in the case of a number of edible products, minimized residues of at least one kind are deliberately permitted and induced for further processing of the edible products, in particular to optimize the edible product recovery. The automatic inspection device is adjusted to detect the minimized tolerance residues, and inspected edible products with and without the tolerance residues are separated from each other.

Abstract: In a method for the processing of fish, poultry or other meat products being conveyed in a plurality along a processing line (10), components which are to be excluded from consumption are separated and edible products (7) obtained as a result for consumption are checked with an automatic inspection device (3) for residues left behind. Separation takes place in such a way that, in the case of a number of edible products (7), minimised residues of at least one kind are deliberately permitted and induced for further processing of the edible products, in particular to optimise the edible product recovery. The automatic inspection device (3) is adjusted to detect the minimised tolerance residues, and inspected edible products (71, 72) with and without the tolerance residues are separated from each other.