Patents by Inventor André Pick

André Pick has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20260308650
    Abstract: A process for converting dihydroxyacetone into glyceraldehyde comprising the step of enzymatically converting dihydroxyacetone into glyceraldehyde using an isomerase that is capable of catalyzing the conversion of dihydroxyacetone into glyceraldehyde. The invention also relates to an isomerase for converting dihydroxyacetone into glyceraldehyde.
    Type: Application
    Filed: August 30, 2024
    Publication date: October 8, 2026
    Inventors: Volker SIEBER, Vivian Pascal WILLER, André PICK
  • Patent number: 12742190
    Abstract: The present invention relates to a method for converting at least one oligo- and/or polysaccharide into fructose comprising the steps of: a) adding to a composition comprising water, phosphate and at least one oligo- and/or polysaccharide at least four enzymes, and b) subsequently enzymatically converting the at least one oligo- and/or polysaccharide to fructose in the presence of the at least four enzymes, wherein in step a) at least one additional saccharide is added, whereby the at least one additional saccharide is selected from the group consisting of saccharides comprising 20 or less monosaccharide residues and/or combinations thereof; wherein in step a) the at least four enzymes, preferably at least five enzymes, are selected from the group consisting of transferases, phosphorylases, mutases, isomerases, hydrolases, phosphatases and combinations thereof; and wherein at least one enzyme in step a) is a phosphatase.
    Type: Grant
    Filed: December 21, 2020
    Date of Patent: September 22, 2026
    Inventor: André Pick
  • Publication number: 20230038016
    Abstract: The present invention relates to a method for converting at least one oligo- and/or polysaccharide into fructose comprising the steps of: a) adding to a composition comprising water, phosphate and at least one oligo- and/or polysaccharide at least four enzymes, and b) subsequently enzymatically converting the at least one oligo- and/or polysaccharide to fructose in the presence of the at least four enzymes, wherein in step a) at least one additional saccharide is added, whereby the at least one additional saccharide is selected from the group consisting of saccharides comprising 20 or less monosaccharide residues and/or combinations thereof; wherein in step a) the at least four enzymes, preferably at least five enzymes, are selected from the group consisting of transferases, phosphorylases, mutases, isomerases, hydrolases, phosphatases and combinations thereof; and wherein at least one enzyme in step a) is a phosphatase.
    Type: Application
    Filed: December 21, 2020
    Publication date: February 9, 2023
    Inventor: André PICK
  • Patent number: 9169500
    Abstract: The present invention relates to a novel process for converting a substrate of formula (III) and/or (IV) into a product of formula (I) or (II) comprising the following reactions: a) oxidation of at least one terminal C-atom, b) dehydratation, c) decarboxylation and d) reduction and/or amination. At least step b is enzyme-catalyzed. In a preferred embodiment, all reactions are enzymatically catalyzed. The enzymes catalyzing the reactions are selected from oxidoreductases, decarboxylases, dehydratases and/or aminotransferases. The process may be performed in a cell-free in vitro production system or in an improved fermentative production system.
    Type: Grant
    Filed: March 26, 2012
    Date of Patent: October 27, 2015
    Inventors: Volker Sieber, André Pick, Broder Rühmann
  • Publication number: 20140171683
    Abstract: The present invention relates to a novel process for converting a substrate of formula (III) and/or (IV) into a product of formula (I) or (II) comprising the following reactions: a) oxidation of at least one terminal C-atom, b) dehydratation, c) decarboxylation and d) reduction and/or amination. At least step b is enzyme-catalyzed. In a preferred embodiment, all reactions are enzymatically catalyzed. The enzymes catalyzing the reactions are selected from oxidoreductases, decarboxylases, dehydratases and/or aminotransferases. The process may be performed in a cell-free in vitro production system or in an improved fermentative production system.
    Type: Application
    Filed: March 26, 2012
    Publication date: June 19, 2014
    Inventors: Volker Sieber, André Pick, Broder Rühmann