Patents by Inventor Andre L. Ross De

Andre L. Ross De has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Compositions comprising carbohydrates and peptides which comprise tryptophan
    Patent number: 10172375
    Abstract: An edible composition comprising peptides rich in tryptophan, which edible composition further comprises a rapidly available glucose composition and a slowly available glucose composition.
    Type: Grant
    Filed: April 9, 2009
    Date of Patent: January 8, 2019
    Assignee: DSM IP ASSETS B.V.
    Inventors: Rudolf Van Beck-hoven, Alexander Duchateau, Luppo Edens, Franciscus Kleinherenbrink, Joris Kloek, Andre L. Ross De
  • Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained
    Patent number: 8986773
    Abstract: A process to prepare packaged pasteurized or sterilized aqueous drinkable products which comprise casein micelles (e.g. from dairy protein) and peptide-fractions, which peptide fractions are rich in tryptophan, and the products so-obtained. The process requires a heat preservation at a specific pH.
    Type: Grant
    Filed: April 9, 2009
    Date of Patent: March 24, 2015
    Assignee: DSM IP Assets B.V.
    Inventors: Rudolf Beckhoven Van, Arjen Bot, Alexander Duchateau, Luppo Edens, Joris Kloek, Andre L Ross De
  • PROCESS FOR THE PREPARATION OF PACKAGED HEAT-PRESERVED AQUEOUS DRINK COMPRISING CASEIN MICELLES AND TRYPTOPHAN-RICH PEPTIDES, AND PRODUCT SO OBTAINED
    Publication number: 20110165287
    Abstract: A process to prepare packaged pasteurised or sterilised aqueous drinkable products which comprise casein micelles (e.g. from dairy protein) and peptide-fractions, which peptide fractions are rich in tryptophan, and the products so-obtained. The process requires a heat preservation at a specific pH.
    Type: Application
    Filed: April 9, 2009
    Publication date: July 7, 2011
    Inventors: Rudolf Beckhoven Van, Arjen Bot, Alexander Duchateau, Luppo Edens, Joris Kloek, Andre L. Ross De
  • COMPOSITION COMPRISING CARBOHYDRATES AND PEPTIDES WHICH COMPRISE TRYPTOPHAN
    Publication number: 20110166085
    Abstract: An edible composition comprising peptides rich in tryptophan, which edible composition further comprises a rapidly available glucose composition and a slowly available glucose composition.
    Type: Application
    Filed: April 9, 2009
    Publication date: July 7, 2011
    Inventors: Rudolf Beck-hoven Van, Alexander Duchateau, Luppo Edens, Franciscus Kleinherenbrink, Joris Kloek, Andre L. Ross De