Abstract: Rotary compressor arrangement (100) for compressing a fluid comprising a body (40) centered at an axis (X) of a shaft (20) and a cylindrical piston (10) eccentrically arranged with respect to the body (40) such that a compression chamber (110) is created between them; the arrangement (100) further comprising a satellite element (50) arranged at an offset axis (Y) and orbiting around the axis (X), the satellite element (50) contacting the external wall of the cylindrical piston (10) under a certain pressure or force such that the orbiting of the satellite element (50) entrains in rotation around the axis (X) the cylindrical piston (10) over the body (40); wherein the shaft (20) and the body (40) are solidary and static within the compressor arrangement (100); and wherein the shaft (20) comprises at least one inlet port (130) through which a compressible fluid is introduced into the compression chamber (110) for being compressed and/or one outlet port (140) through which the compressed fluid exits the compresso

Abstract: A machine for preparing frozen confectionery has the ability or characteristic of forming a seat used for accommodating an essentially cup-shaped container. The machine has a heat exchange element having a heat exchange contact surface arranged to be in contact with a heat exchange portion of the container when the container is placed in the machine. The heat exchange element has an inverted conical or curved shape or a number of inverted conical sections, or a combination of curved and inverted conical sections. The confectionery produced can be a frozen product, such as soft ice, or a chilled dessert, such as mousse or whipped yogurt.

Abstract: A machine for preparing a cooled food product includes a receiving seat, for accommodating an essentially cup-shaped container, including a heat exchange element having a heat exchange contact surface arranged to be in contact with an outer surface of a side wall of the container when the container is placed in the machine, and a stirring unit connectable to a stirring member and arranged for driving the stirring member according to a combination of movements, wherein at least one of the combination of movements has a component directed towards the interior of the container when placed in the receiving seat. Also disclosed is a system including the machine, a container, and a method of preparation.

Abstract: The invention relates to machine for preparing frozen confectionery comprising receiving means (1) forming a seat for accommodating an essentially cup-shaped container (8), said receiving means comprising an heat exchange element (1a) having a heat exchange contact surface arranged to be in contact with an heat exchange portion (12) of the container (8) when the container is placed in the machine; wherein said heat exchange element(1a) has an inverted conical or curved shape or a plurality of inverted conical sections, or a combination of curved and inverted conical sections. The confectionery produced can be a frozen product such as soft ice or a chilled dessert such as mousse or whipped yogurt.

Abstract: Disposable container (100) designed for being inserted into a machine (200) where edible products are prepared, the disposable container (100) comprising at least one or a plurality of ingredient compartments (10) each comprising at least one base ingredient for the preparation of the edible product targeted, wherein the disposable container (100) comprises at least one processing compartment (20) arranged so as to receive simultaneously or sequentially at least part of the content of the ingredient compartments (10), optionally also receiving fluid (150) and/or air (140) from the machine (200), the processing compartment (20) further comprising a movable part (22) and a static part (21), the movable part (21) being movable with respect to the static part (21) such that the content of the ingredient compartments (10) and possibly the fluid (150) and/or the air (140) are driven under a certain level of shear stress which allows them to mix, and/or to dilute and/or to foam.

Abstract: Disposable foaming device (100) for foaming a fluid (1) comprising a container compartment (20) and a foaming compartment (10), the container compartment (20) being pressurized by primary incoming air (14?) so that the fluid (1) is driven into the foaming compartment (20), wherein the foaming compartment (20) is provided with secondary incoming air (15?) to be mixed with the fluid (1) coming from the container compartment (20), the foaming compartment (10) being designed in such a way that the mixture of air and fluid (1) is moved under certain level of shear stress calculated so that it allows the mixture of air and fluid (1) to be emulsified in the foaming compartment (10).

Abstract: A container for a foodstuff or beverage preparation machine, the container for containing beverage or foodstuff preparation material and comprising on a surface thereof a code encoding preparation information, the code comprising a reference portion and a data portion: the reference portion comprising a linear arrangement of at least two reference units defining a reference line r, the data portion comprising at least one data unit, wherein said data unit is arranged on an encoding line D that intersects the reference line r, the data unit occupies any continuous distance d along the encoding line D as a variable to at least partially encode a parameter of the preparation information, whereby said encoding line D is circular and is arranged with a tangent thereto orthogonal the reference line r at said intersection, point.

Abstract: The invention relates to a stirring member (9) for using in a system for preparing a food product, the product being prepared by the stirring member (9) moving inside a container (8), the stirring member (9) being configured in such a way that it can adopt different configurations depending on its direction of rotation inside the container (8). Preferably, the stirring member (9) can adopt a spoon configuration or a whisk configuration. The invention further relates to a method for using such a stirring member (9) in a system for preparing a food product, the method varying the direction of rotation of the stirring member (9) so that it adopts a different configuration depending on the type of product prepared in the container (8).

Abstract: A container for a foodstuff or beverage preparation machine, the container for containing beverage or foodstuff preparation material and comprising on a surface thereof a code encoding preparation information, the code comprising a reference portion and a data portion: the reference portion comprising a linear arrangement of at least two reference units defining a reference line r, the data portion having an encoding area comprising at least one data unit, wherein said data unit is arranged on an encoding line D that intersects the reference line r, the data unit occupies any continuous distance d along the encoding line D within the bounds of the encoding area as a variable to at least partially encode a parameter of the preparation information, whereby said encoding line D is linear and arranged orthogonal to the reference line r.

Abstract: Rotary compressor arrangement (100) comprising a body (40) centered at a shaft axis (X) and a cylindrical piston (10) eccentrically arranged with respect to the body (40) such that a chamber is created between them, the arrangement (100) further comprising a satellite element (50) arranged at an offset axis (Y) and orbiting around the shaft axis (X) such that the orbiting of the satellite element (50) entrains in rotation around the shaft axis (X) the cylindrical piston (10) over the body (40), the relative distance between the axis (X, Y) being such that a contact between the body (40) and the cylindrical piston (10) within the chamber is ensured during rotation of the cylindrical piston (10).

Abstract: A container for a beverage or foodstuff preparation machine, the container for containing beverage or foodstuff preparation material and comprising on a surface thereof an arrangement of separate codes encoding preparation information, whereby each code encodes a distinct phase of a preparation process. Also disclosed is a beverage or foodstuff preparation system comprising the container and an attachment configured for attachment to an element of the system. Further disclosed is a computer program and non-transitory computer readable medium for use therewith. Also disclosed are methods of producing and using the above devices and apparatus.

Abstract: A container for a foodstuff or beverage preparation machine, the container for containing beverage or foodstuff preparation material and comprising on a surface thereof a code encoding preparation information, the code comprising a reference portion and a data portion: the reference portion comprising a linear arrangement of at least two reference units defining a reference line r, the data portion comprising at least one data unit, said data unit is arranged on an encoding line D that intersects the reference line r, the data unit occupies a distance d along the encoding line D within the bounds of the encoding area as a variable to at least partially encode a parameter of the preparation information, whereby said encoding line D is circular and is arranged with a tangent thereto orthogonal the reference line r at said intersection point; wherein the reference portion further comprises: a reference unit as a reference line orientation identifier, which is arranged at a centre of the circle defined by the enc

Abstract: A machine (20) for the preparation of a cooled or heated product comprising: —a receiving seat (1) for accommodating a container (8) comprising at least part of the ingredients for the preparation of a product; —a heat exchange element (1a) arranged to be in contact with an outer wall of the container (8), when the container (8) is placed in the receiving seat (1), and —temperature sensing means (100) arranged to measure the temperature at an outer wall of the container (8) when the container (8) is placed in the receiving seat (1), the temperature sensing means (100) comprising at least two temperature sensors, a primary temperature sensor (101) arranged to measure the temperature (TS1) in proximity to an outer wall of the container (8) and a secondary primary sensor (102) arranged to measure the temperature (TS2) in a position located in the heat path through which heat travels between the inside the container (8) and the external environment.

Abstract: The invention relates to a stirring mechanism (90) for a machine for preparing chilled or frozen products comprising one motor, the stirring mechanism (90) comprising one or a plurality of transmission paths between an input shaft (94) rotatable at a speed ?in by the motor and an output shaft (98) rotatable at a speed ?out, the transmission paths providing different values of the ratio ?in/?out and being selectable as a function of the direction of rotation of the input shaft (94). The invention further relates to a machine (100) for preparing chilled or frozen products comprising a stirring mechanism (90) as described, the stirring mechanism (90) entraining in rotation stirring means (9) to prepare the product. Even further, the invention relates to a system comprising such a machine (100) and a container (10) comprising the ingredient or ingredients for preparing the product by the rotation of the stirring means (9).

Abstract: The invention relates to a stirring mechanism (90) for a machine for preparing chilled or frozen products comprising one motor, the stirring mechanism (90) comprising an input shaft (94) rotatable by the motor and an output shaft (98) providing the output movement of the stirring mechanism (90) such that depending on the direction of rotation of the input shaft (94), the positioning of the output shaft (98) is different with respect to the input shaft (94). Further, the invention relates to a machine (100) for preparing chilled or frozen products comprising a stirring mechanism (90) as described, the stirring mechanism (90) entraining in rotation stirring means (9) to prepare the product. Even further, the invention relates to a system comprising a machine (100) as the one described and a container (10) comprising the ingredient or ingredients for preparing the product by the rotation of the stirring means (9).

Abstract: The present invention provides a beverage machine with at least three distinct zones 1, 3, 4. A first zone 1 for storing a liquid or semi-liquid product at ambient temperature, a second zone 3 for processing the stored product, in particular for cooling the product to a predetermined serving temperature, and a third zone 4 for storing the cooled product and maintaining it at the predetermined serving temperature. From the third zone 4 an iced beverage can be dispensed.

Abstract: A single-use dispensing container (10) designed for being inserted into a device (20) where chilled and/or frozen products are prepared in a processing container (30), the dispensing container (10) comprising a plurality of ingredient compartments (10a) each comprising at least one ingredient for the preparation of the chilled or frozen product, wherein the dispensing container (10) comprises identification means providing the device (20) with information of the parameters for dispensing, cooling, texturizing and mixing the ingredients of the plurality of ingredient compartments (10a), such that the ingredients from the plurality of ingredient compartments (10a) are dispensed directly into the processing container (30), the dispensing of the ingredients being done either sequentially or simultaneously for the plurality of ingredient compartments (10a), as a function of the chilled or frozen product targeted.

Abstract: The present invention relates a liquid composition for frozen confection, in particular to a shelf stable composition which is suitable for making freshly prepared frozen confection. The liquid composition for frozen confection comprising 0.01 to 2% whey protein by weight based on the total composition (wt.); 0.01 to 3% wt of stabilizers, below 4.5% wt of fat, below 15% wt of sweetener, at least 25 % wt fruit, and having pH in the range from 3.5 to 4.2, preferably in the range of from 3.6 to 3.8 and solid content above 10% wt. The invention also relates to a method of production of the liquid composition and to a method of preparation of the frozen composition.

Abstract: The invention relates to a machine for preparing a cooled food product, comprising: a receiving seat (1), for accommodating an essentially cup-shaped container, comprising a heat exchange element (1a) having a heat exchange contact surface (21) arranged to be in contact with an outer surface of a side wall (8d) of the container when the container is placed in the machine, a cooling unit (4) arranged for cooling the heat exchange element (1a) and, a stirring unit (5) connectable to a stirring member (9) and arranged for driving the stirring member (9) in at least one rotational movement; wherein it comprises means for measuring the temperature of the product while being prepared, a control unit for automatically setting output parameters according to input parameters received by the control unit and compared to threshold values stored in the unit; wherein the output parameters comprises: at least one rotational velocity of the stirring member and the cooling power of the cooling unit, and wherein the input par

Abstract: The present invention relates to a machine and system for the preparation of cooled confectionery comprising a seat (1) for accommodating an essentially cup-shaped container (8), an heat exchange element (1a) having a heat exchange contact surface (21) arranged to be in contact with an outer wall (8d) of the container when the container is placed in the machine (20), and a temperature sensor (16) arranged to measure the temperature at the outer surface (8e) of the container when the container is placed in the machine, wherein the temperature sensor (16) is arranged distanced from the heat exchange contact surface (21).