Abstract: A cooking system includes a cooking appliance with a microwave heat source and a cooking container for receiving food. The cooking appliance includes a cooking chamber having a muffle and a support device arranged on the muffle that positions the cooking container in the cooking chamber. The cooking container has a base and four side walls arranged transversely to the base as two opposing longitudinal sides and two opposing broadsides. The cooking container, at transitions from the two opposing broadsides to the two opposing longitudinal sides, has four corners, each of which has a rounded region having an external radius of at least 30 mm to maintain a minimum spacing from the muffle to counteract electrical flashovers between the cooking container and the cooking chamber.

Abstract: The present invention relates to a method for dropping solid waste into a waste bin in an automated analyzer, and an automated analyzer with a transport mechanism for transporting solid waste to a waste bin.

Abstract: A method is provided of shutting down an operating three-phase slurry bubble column reactor (10) having downwardly directed gas distribution nozzles (30) submerged in a slurry body (19) of solid particulate material suspended in a suspension liquid contained inside a reactor vessel (12), with the gas distribution nozzles (30) being in flow communication with a gas feed line (26) through which gas is being fed to the gas distribution nozzles (30) by means of which the gas is injected downwardly into the slurry body (19). The method includes abruptly stopping flow of gas from the gas feed line (26) to the gas distribution nozzles (30) to trap gas in the gas distribution nozzles (30) thereby to inhibit slurry ingress upwardly into the gas distribution nozzles (30).

Abstract: The present invention relates to a method for producing aromatic amines by the hydrogenation of aromatic nitro compounds. This method supplies aromatic nitro compounds and hydrogen to a reactor and contacts them with a hydrogenation catalyst; and stops the supply of aromatic nitro compounds and hydrogen to the reactor. The supply of aromatic nitro compounds and hydrogen to the reactor is stopped to ensure safe shutdown of the reactor.

Abstract: The invention relates to the use of caramelized sugar as a liquefier for mineral binding agent compositions.

Abstract: The invention provides an interface (20) for converting a desired physiological plant response into control instructions for at least one lighting system (4,5) which has an adjustable lighting property, said interface (20) comprising: a receiver for receiving a desired physiological plant response; a processor functionally coupled to said receiver for converting said desired physiological plant response into said control instructions, and a transmitter (7), functionally coupled to said processor for transmitting said control instructions to said at least one lighting system (4,5) wherein said desired physiological plant response is defined as a set point in a multi-dimensional horticulture action space.

Abstract: The present invention provides an improved process for removing heat from an exothermic reaction. In particular, the present invention provides a process wherein heat can be removed from multiple reaction trains using a common coolant system.

Abstract: The present invention relates to a method of producing aromatic amines by hydrogenation of aromatic nitro compounds. This method provides a reactor containing a hydrogenation catalyst; supplies aromatic nitro compounds and hydrogen to the reactor and contacts them with a hydrogenation catalyst, in which the hydrogen which is supplied to the reactor is by a compressor and the compressor contains an operating fluid which at least partially contacts the hydrogen; and regenerates the hydrogenation catalyst by heating and contacting it with oxygen. Particular operating liquids are subsequently exchanged.

Abstract: A system for managing of bulk liquids and/or bulk solids for in-vitro diagnostics is disclosed. The system comprises a sample processing unit and a container unit for receiving a supply container supplying the sample processing unit with a bulk liquid/solid and/or a waste container receiving waste from the sample processing unit. The system further comprises a weight measuring device comprising a loading plate, a base and a force measuring cell. The force measuring cell comprises a sensor comprising a tensioned sensor wire. The loading plate is biased with respect to the base by a weight applied to the loading plate by a container and to transfer force to the force measuring cell. The transferred force causes a deformation of the force measuring cell and a change in tension of the sensor wire causing a change in vibrational frequency resulting in a signal indicative of the weight of the container.

Abstract: A cooking appliance includes at least one cooking chamber, at least one steam generation device that supplies the at least one cooking chamber with steam, at least one microwave device assigned to the at least one cooking chamber that heats food, the at least one microwave device having at least one microwave generator that introduces microwave radiation into the at least one cooking chamber at at least one input portion, at least one illumination device provided on the at least one input portion, and at least one sealing device assigned to the at least one input portion, the at least one sealing device being substantially transparent at least in portions. The at least one sealing device seals the at least one input portion with respect to the at least one cooking chamber in a substantially steam-tight manner.

Abstract: A cooking system includes a cooking appliance with a microwave heat source and a cooking container for receiving food. The cooking appliance includes a cooking chamber having a muffle and a support device arranged on the muffle that positions the cooking container in the cooking chamber. The cooking container has a base and four side walls arranged transversely to the base as two opposing longitudinal sides and two opposing broadsides. The cooking container, at transitions from the two opposing broadsides to the two opposing longitudinal sides, has four corners, each of which has a rounded region having an external radius of at least 30 mm to maintain a minimum spacing from the muffle to counteract electrical flashovers between the cooking container and the cooking chamber.

Abstract: A cooking appliance includes a cooking chamber with cooking chamber wall, a microwave heat source configured to heat food, and a support device configured to hold a food-supporting member. The cooking chamber wall includes an opening and a lead-through device, and the lead-through device includes a through-hole configured to receive a fastening element of the support device. A tubular guide portion is formed at the through-hole of the lead-through device, and the tubular guide portion includes a safety portion configured to shield against microwave radiation and such that no part of the fastening element is located within the safety portion when the fastening element is in an installed condition in the lead-through device.

Abstract: A video comprises at least one shot (SH), which is a continuous sequence of images representing a scene viewed from a particular location. Images are selected from a shot (SH) so as to obtain a continuous sequence of selected images (SI) that are evenly distributed throughout the shot. At least one continuous subsequence (SB1, SB2, SB3) of selected images that meet a predefined similarity test is identified. An image is selected from a continuous portion (SP) of the shot that coincides in time with the longest continuous subsequence (SB2) of selected images that meet the predefined similarity test. The image that is selected constitutes a representative image (RI) for the shot.

Abstract: The invention provides a lighting system comprising (i) a lighting device comprising a plurality of light sources for application in a horticulture production facility, wherein the light sources are configured to illuminate with horticulture light crops, wherein the lighting system further comprises (ii) a control unit configured to control the light intensity of local light at a location, wherein the local light is the sum of the horticulture light and light at the location originating from an optional other light source, and wherein the control unit is configured to prevent a change in the photosynthetic photon flux density (PPFD) of the local light at the location of on average more than 50 ?mol/sec/m2 over a predetermined period of time selected from the range of equal to or smaller than 5 minutes by controlling the contribution of the horticulture light to the local light.

Abstract: A method for operating an elevator having a car driven by a motor and at least one brake to stop the car, the method including closing a brake, increasing a torque of the motor until the car moves, and registering a value indicative of the motor torque at which the car moves.

Abstract: The present invention relates to a method for treating a substance mixture comprising an aromatic amine, wherein the aromatic amine is aniline or 2,4-diaminotoluene, preferably aniline. The substance mixture comprises an aromatic amine and compounds having a higher boiling point than the aromatic amine. The method for treating the substance mixture requires I) separating the first substance mixture by means of distillation in a first distillation unit (110, 1130), to at least partially remove some of the aromatic amine in the process, and to obtain a first bottom product which is removed from the first distillation unit (110, 1130). After removal from the first distillation unit (110, 1130), the bottom product is diluted with a condensed top product from a distillation unit that is different from the first distillation unit and/or with a composition that comprises methanol.

Abstract: The present invention relates to A method for producing aromatic amines by the hydrogenation of aromatic nitro compounds. This method comprises: A) supplying aromatic nitro compounds and hydrogen to a reactor and contacting them with a hydrogenation catalyst; and B) stopping the supply of aromatic nitro compounds and hydrogen to the reactor. In addition, B) is carried out by: B1) stopping the supply of aromatic nitro compounds to the reactor such that any remaining aromatic nitro compounds present in the reactor and/or in parts of the installation that are fluidically connected to the reactor upstream react with the hydrogen that is still being supplied to the reactor, and B2) stopping the supply of hydrogen after a predetermined time interval and/or after the concentration of aromatic nitro compounds in the gas flow entering the reactor falls below a predetermined value.

Abstract: The present invention relates to a method of producing aromatic amines by hydrogenation of aromatic nitro compounds. This method comprises the steps: A) making a reactor containing a hydrogenation catalyst available; B) supplying aromatic nitro compounds and hydrogen to the reactor and contacting them with a hydrogenation catalyst, with at least the hydrogen which is supplied to the reactor is by means of a compressor and the compressor contains an operating fluid which at least partially contacts the hydrogen; and C) regenerating the hydrogenation catalyst by heating and contacting it with oxygen. After step C), steps D1) and/or D2) are carried out. Step D1) removes at least some of any fluids that are present in the reactor and/or in parts of the installation which are fluidically connected to the reactor downstream, with the fluids having been at least partially present in the reactor and/or in these parts of the installation during C).

Abstract: A method of operating a slurry phase apparatus includes feeding one or more gaseous reactants into a slurry body of solid particulate material suspended in a suspension liquid contained inside a vessel. The one or more gaseous reactants are fed into the slurry body through a gas distributor having downward facing gas outlets and are fed towards a fluid impermeable partition spanning across the vessel below the gas distributor. The partition divides the vessel into a slurry volume above the partition and a bottom volume below the partition. A differential pressure is maintained over the partition between predefined limits by manipulating or allowing changes in the pressure in the bottom volume by employing a pressure transfer passage establishing flow or pressure communication between the bottom volume and a head space above the slurry body.

Abstract: A system for managing of bulk liquids and/or bulk solids for in-vitro diagnostics is disclosed. The system comprises a sample processing unit and a container unit for receiving a supply container supplying the sample processing unit with a bulk liquid/solid and/or a waste container receiving waste from the sample processing unit. The system further comprises a weight measuring device comprising a loading plate, a base and a force measuring cell. The force measuring cell comprises a sensor comprising a tensioned sensor wire. The loading plate is biased with respect to the base by a weight applied to the loading plate by a container and to transfer force to the force measuring cell. The transferred force causes a deformation of the force measuring cell and a change in tension of the sensor wire causing a change in vibrational frequency resulting in a signal indicative of the weight of the container.