Patents by Inventor Andre Senecal

Andre Senecal has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8967337
    Abstract: A device for preventing the hook, or a similar attachment element, mounted at the free extremity of a winch cable to contact the winch or associated related structures is disclosed. The device is mounted to the winch cable, typically near or adjacent to the hook and comprises a resilient member or cushion configured to resiliently absorb over-tension in the cable and/or hook when the cable is wound on the shaft of the winch. The device therefore generally prevents damaging contacts between the hook and the winch.
    Type: Grant
    Filed: July 14, 2011
    Date of Patent: March 3, 2015
    Assignee: Kimpex Inc.
    Inventor: Andre Senecal
  • Publication number: 20120181122
    Abstract: A device for preventing the hook, or a similar attachment element, mounted at the free extremity of a winch cable to contact the winch or associated related structures is disclosed. The device is mounted to the winch cable, typically near or adjacent to the hook and comprises a resilient member or cushion configured to resiliently absorb over-tension in the cable and/or hook when the cable is wound on the shaft of the winch. The device therefore generally prevents damaging contacts between the hook and the winch.
    Type: Application
    Filed: July 14, 2011
    Publication date: July 19, 2012
    Inventor: Andre Senecal
  • Publication number: 20070231833
    Abstract: Labeled antimicrobial peptides and method of using the same to detect a microorganism of interest. In one embodiment, the method involves adding immuno-capture beads to a sample, the immuno-capture beads including capture antibodies coupled to a paramagnetic bead, the capture antibodies being specific for the type of microorganism of interest. After mixing, the target microorganism binds to the capture antibodies. Next, the beads are collected by positioning a magnet close to the sample, and the unbound material is removed from the sample. Then, a solution containing fluorescently-labeled antimicrobial peptide is added to the sample, the labeled peptide binding in great numbers to the immuno-captured microorganism. After removing unbound peptide, the beads are suspended in solution and a magnetic probe is used to collect the beads in a small volume. With the beads thus drawn together, the solution is excited with a laser. Such excitation causes the label to fluoresce, which fluorescence is then detected.
    Type: Application
    Filed: May 23, 2005
    Publication date: October 4, 2007
    Inventors: Steven Arcidiacono, Charlene Mello, Philip Pivarnik, Andre Senecal
  • Publication number: 20060148066
    Abstract: A membrane assembly adapted for use in capturing an analyte of interest, the membrane assembly comprising in one embodiment (a) an electrospun nanofibrous membrane, the electrospun nanofibrous membrane comprising a random mat of electrospun nanofibers, at least some of the electrospun nanofibers including one or more types of functional groups; and (b) at least one molecular recognition element immobilized on the random mat via a functional group, the molecular recognition element being adapted to selectively bind the analyte of interest. The membrane assembly may be incorporated into a sensor.
    Type: Application
    Filed: January 5, 2005
    Publication date: July 6, 2006
    Inventors: Kris Senecal, Andre Senecal, Philip Pivarnik, Charlene Mello, Jason Soares, Heidi Schreuder-Gibson
  • Patent number: 6753024
    Abstract: A method for making a food preservative comprises the steps of removing outer skins of taro corms, cutting the corms into pieces, grinding the pieces of corm to produce ground taro, drying the ground taro, diluting the ground taro with water, cooking the taro and water, inoculating the cooked taro and water with a selected bacteriocin producing bacterium and permitting the taro to ferment, to provide the food preservative.
    Type: Grant
    Filed: March 20, 2002
    Date of Patent: June 22, 2004
    Assignee: The United States of America as represented by the Secretary of the Army
    Inventors: Wayne S. Muller, Alfred L. Allen, Anthony Sikes, Andre Senecal
  • Publication number: 20030180423
    Abstract: A method for making a food preservative comprises the steps of removing outer skins of taro corms, cutting the corms into pieces, grinding the pieces of corm to produce ground taro, drying the ground taro, diluting the ground taro with water, cooking the taro and water, inoculating the cooked taro and water with a selected bacteriocin producing bacterium and permitting the taro to ferment, to provide the food preservative.
    Type: Application
    Filed: March 20, 2002
    Publication date: September 25, 2003
    Inventors: Wayne S. Muller, Alfred L. Allen, Anthony Sikes, Andre Senecal