Patents by Inventor Andrea Allodi

Andrea Allodi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Creamy food preparation based on hard cheese
    Publication number: 20040101592
    Abstract: A creamy food preparation comprising, in weight percentage of the total weight, at least 45% of finely divided and non-melt hard cheese, preferably Parmigiano-Reggiano, water and at least one food oil or fat, the water and the at least one food oil or fat being in a weight ration 7:1 to 9:1. The preparation has organoleptic characteristics which are comparable to those of the Parmigiano-Reggiano from which it is obtained for a period of at least four weeks at room temperature.
    Type: Application
    Filed: June 6, 2003
    Publication date: May 27, 2004
    Inventors: Maria Rita Gasparelli, Roberto Gasparelli, Andrea Allodi