Patents by Inventor Andrea Luigi Budelli

Andrea Luigi Budelli has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10245300
    Abstract: The present invention features compositions and methods for treating gluten-related disorders. We describe compositions comprising one or more metabolites produced by Lactobacillus paracasei CBA L74, International Depository Accession Number LMG P-24778 that reduce cellular entry of gliadin peptides. The compositions may include a physiologically acceptable carrier, for example, a food product or a pharmaceutical carrier. The compositions can be administered to a subject having a gluten-related disorder, for example, celiac disease or gluten sensitivity.
    Type: Grant
    Filed: June 18, 2013
    Date of Patent: April 2, 2019
    Assignee: H.J. Heinz Company Brands LLC
    Inventors: Francesca Romana Fasano, Andrea Luigi Budelli
  • Publication number: 20150174199
    Abstract: The present invention features compositions and methods for treating gluten-related disorders. We describe compositions comprising one or more metabolites produced by Lactobacillus paracasei CBA L74, International Depository Accession Number LMG P-24778 that reduce cellular entry of gliadin peptides. The compositions may include a physiologically acceptable carrier, for example, a food product or a pharmaceutical carrier. The compositions can be administered to a subject having a gluten-related disorder, for example, celiac disease or gluten sensitivity.
    Type: Application
    Filed: June 18, 2013
    Publication date: June 25, 2015
    Applicant: H.J. HEINZ COMPANY
    Inventors: Francesca Romana Fasano, Andrea Luigi Budelli