Patents by Inventor Andrea Thyen

Andrea Thyen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • GENERATING A MOISTURE-MIGRATION RESISTANT GRANOLA AND METHODS OF USE THEREOF
    Publication number: 20230329291
    Abstract: A method comprising selecting at least one granola; mixing at least two additives with a selected granola and at least one sugar; coating the at least one granola with a dry corn syrup solid; generating a first moisture barrier that encapsulates a coated granola; dividing the granola cluster into at least one predetermined size; reducing a temperature associated with the granola cluster; generating a second moisture barrier that encapsulates the first moisture barrier that encapsulates the coated granola; and storing the coated granola cluster in a climate-controlled package for at least twelve hours.
    Type: Application
    Filed: April 14, 2022
    Publication date: October 19, 2023
    Inventors: Karla Gattey, Winnie Y. Liu, Andrea Thyen, Debra D. Abram, Laurie A. Troiani, Sandip Parikh
  • Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product
    Publication number: 20230129124
    Abstract: A plant-based cheese product, particularly cream cheese type products, is provided herein. The plant-based cheese products are in the form of an emulsion comprising a plant-based protein, a stabilizer, a starch-based thickening agent, and a fat component. The plant-based cheese has a spreadable texture and opaque appearance at both refrigerated and elevated temperatures.
    Type: Application
    Filed: December 14, 2022
    Publication date: April 27, 2023
    Inventors: Madeline Erickson Goris, Andrew E. McPherson, Jennifer Sakurai, Andrea Thyen, Ann Elizabeth Wasko
  • Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product
    Publication number: 20220394989
    Abstract: A plant-based cheese product, particularly cream cheese type products, is provided herein. The plant-based cheese products are in the form of an emulsion comprising a plant-based protein, a stabilizer, a starch-based thickening agent, and a fat component. The plant-based cheese has a spreadable texture and opaque appearance at both refrigerated and elevated temperatures.
    Type: Application
    Filed: June 10, 2022
    Publication date: December 15, 2022
    Inventors: Madeline Erickson Goris, Andrew E. McPherson, Jennifer Sakurai, Andrea Thyen