Abstract: The invention relates to a device for producing processed cheese portions, comprising a plurality of modules that are arranged successively in the direction of production, in which the processed cheese is formed into a band, cooled, and divided into portions, wherein the modules define a production space through which the processed cheese travels during the production of the processed cheese portions. The production space is enclosed by a spray-proof casing, wherein the casing comprises a frame structure and a plurality of sheet metal elements which are detachably connected to the frame structure, and wherein a sealing hose is arranged between a sheet metal element and the area of the frame structure opposite thereto, and encircles the sheet metal element or the area of the frame structure opposite thereto.

Abstract: The invention relates to a forming and cooling device for a flowable, melted food mass 1, more particularly processed cheese, comprising two parallel, oppositely rotating cooling belts 2, 3, which are each guided over an upper 4 and a lower 5 deflection roller and are separated from each other in order to form a continuous strip 6 of the food mass, wherein the cooling belts 2, 3 are each acted upon by a cooling fluid 7 on the side facing away from the strip, characterized in that a tubular supply channel 8 is formed at the upper region of each cooling belt 2, 3 and is equipped with a plurality of outlet conduits 9 arranged side by side, the central recess of which is cylindrically formed and by way of which a laminar, non-turbulent cooling-liquid stream 10 can be placed upon the cooling belt 2, 3.

Abstract: A method and a device for generation formatted total packages 29 comprising a defined number of adjoining equally sized individual pieces 10 formed in particular of a food product, whereby the individual pieces 10 are transported along the conveyor lines laying on conveyor belts, Whereby the individual pieces 10 on a first conveyor belt B1 are supplied at a mutual distance and at a speed VB1 to a second conveyor belt B2, B3, which forms a buffer line and which adjoins the first conveyor belt B1 in transport direction, whereby the individual pieces 10 at the beginning of the second conveyor belt B2, B3 are accumulated to a buffer stack 21 of adjoining individual pieces 10, whereby the buffer stack 21 is transported on the second conveyor belt B2, B3 at the speed VB2 which is lower than VB1, whereby at the end of the second conveyor belt B2, B3 total packages 29 are separated from the buffer stack 21 by means of a discharging conveyor belt B4 which, during the process of separating from the buffer stack 21, has

Abstract: The invention relates to a device for transporting individual products (1) of in particular predefined dimensions in a transport direction A, wherein the device comprises two upper belt segments (2, 3) adjacent to each other at a transition point (8), having variable length in the transport direction and each extending from an inner deflection (7, 8) designed at the transition point (6) to an outer deflection (9, 10) designed at the other end, wherein the two upper belt segments (2, 3) each are supported by a plurality of support means (11) spaced apart from each other in the transport direction, the distance between same changing as the length of the upper belt segments (2, 3) varies.

Abstract: The invention relates to a forming and cooling device for a flowable, melted food mass 1, more particularly processed cheese, comprising two parallel, oppositely rotating cooling belts 2, 3, which are each guided over an upper 4 and a lower 5 deflection roller and are separated from each other in order to form a continuous strip 6 of the food mass, wherein the cooling belts 2, 3 are each acted upon by a cooling fluid 7 on the side facing away from the strip, characterized in that a tubular supply channel 8 is formed at the upper region of each cooling belt 2, 3 and is equipped with a plurality of outlet conduits 9 arranged side by side, the central recess of which is cylindrically formed and by way of which a laminar, non-turbulent cooling-liquid stream 10 can be placed upon the cooling belt 2, 3.

Abstract: The invention relates to a belt run control device of an endless belt (2) revolving over at least one cylindrical roller (1), wherein the rollers (1) are each designed as deflection rollers around which the belt (2) is wrapped, and wherein for the purpose of tensioning the belt (2) at least one cylindrical roller (1) is preloaded on both sides by way of elastic elements (3) designed to be equally acting in order to center the belt (2) relative to the roller (1), and wherein a position measuring device is provided in the region of the belt (2), wherein an adjusting element (5) that can be actuated using a pneumatic piston-cylinder unit (4) is disposed on at least one side of the roller (1), characterized in that the adjusting element (5) is designed to apply a force that acts additively or subtractively with respect to the preloading force of at least one of the elastic elements (3).

Abstract: The invention relates to a method and device for producing packs of a food that comes in slices, in particular individually packaged processed cheese slices. The pack of food is put together from two uniform product stacks of food slices. The first product stack is transported via a first feed segment, and the second product stack is transported via a second feed segment, in each case horizontally by means of a transport means at transport speed. The feed segments are guided over one another in parallel in a collection area, and the upper feed segment ends at a sliding edge that defines a collection point, whereby means for synchronization are adjusted such that a product stack that arrives via the sliding edge is neatly placed onto the product stack that is transported to the lower feed segment.

Abstract: A method and a device for generation formatted total packages 29 comprising a defined number of adjoining equally sized individual pieces 10 formed in particular of a food product, whereby the individual pieces 10 are transported along the conveyor lines laying on conveyor belts, Whereby the individual pieces 10 on a first conveyor belt B1 are supplied at a mutual distance and at a speed VB1 to a second conveyor belt B2, B3, which forms a buffer line and which adjoins the first conveyor belt B1 in transport direction, whereby the individual pieces 10 at the beginning of the second conveyor belt B2, B3 are accumulated to a buffer stack 21 of adjoining individual pieces 10, whereby the buffer stack 21 is transported on the second conveyor belt B2, B3 at the speed VB2 which is lower than VB1, whereby at the end of the second conveyor belt B2, B3 total packages 29 are separated from the buffer stack 21 by means of a discharging conveyor belt B4 which, during the process of separating from the buffer stack 21, has

Abstract: Disclosed is a method for cutting pieces having a predefined length, i.e. sticks, out of a mass of cheese. In said method, the mass of cheese is shaped into a wide cheese bar (1, 11) having a predetermined thickness in a continuous process, the cheese bar (1, 11) is fed to a cutting device by means of a belt conveyor (2) at a certain conveying rate, the cheese bar (1, 11) is first cut into parallel longitudinal strips using longitudinal cutting means (5), and the longitudinal strips that lie parallel next to each other on the belt conveyor (2) are cut into pieces using a transverse cutting means (4) comprising a transverse cutting knife (12) which extends across at least part of the cheese bar (1, 11). The transverse cutting knife, the movement of which is adjustable, is conveyed along with the cheese bar (1, 11) at the conveying rate during the transverse cutting process.

Abstract: Method and device for producing packs 7 of a food that comes in slices, in particular individually packaged processed cheese slices, whereby a pack 7 is put together from two uniform product stacks 2, 4 of slices, whereby the first product stack 2 is transported via a first feed segment 1 and the second product stack 4 is transported via a second feed segment 3 in each case horizontally by means of a transport means at transport speed, whereby the feed segments 1, 3 are guided over one another in parallel in a collection area 10, and the upper feed segment 1 ends at a sliding edge 6 that defines a collection point 10, whereby means for synchronization are adjusted such that a product stack 2 that arrives via the sliding edge 6 is neatly placed onto the product stack 4 that is transported to the lower feed segment.

Abstract: The invention relates to a device for cooling a flowable melted food material (1), especially a cheese melt. Said device forms a continuous strip (2) and comprises two parallel, cooling belts (3) which extend counter to each other and which bring the continuous strip (2) into contact with both sides thereof, in order to cool it. The cooling belts (3) are oriented at an angle of between 45° and 90° in relation to the horizontal and guide the strip (2) at a corresponding angle.