Abstract: A juicing module for cooperating with a preparation vessel with at least one rotatable tool holder, having at least one drive interface and at least one juicer tool, wherein the juicer tool is connectable to the drive interface so that a rotation of at least a part of the juicer tool can be effected with a rotation of the drive interface. The juicer tool has at least one guide body and at least one sieve unit, in that a movement between guide body and sieve unit can be effected with a rotation of the drive interface, and in that the guide body and the sieve unit are designed/arranged such that, with a relative movement between guide body and sieve unit, a foodstuff to be juiced can be conveyed into a tapering gap between the guide body and sieve unit in order to bring about a pressing force on the foodstuff.

Abstract: A potato peeling disc for peeling potatoes has a central opening formed by an inner contour of the potato peeling disc. A surface of the potato peeling disc comprises a plurality of teeth. The teeth have an orientation such that potatoes are peeled by the teeth by rotating the potato peeling disc in a first direction of rotation about a central axis which is coaxial with the central opening.

Abstract: A method for peeling potatoes with a food processor and a food processor which comprises for food preparation a detachable food preparation vessel, a heating element for heating a food in the food preparation vessel and a rotatable tool for mixing or chopping the food in the food preparation vessel. The method includes attaching a potato peeling disc having an abrasive structure on its surface from above to the tool which is located centrally at a bottom of the food preparation vessel to establish a manually releasable, rotationally coupled connection such that in operation the potato peeling disc rotates at the same rotational speed as the tool; addition of potatoes into the food preparation vessel from above onto the potato peeling disc; motorized rotation of the tool in a first direction of rotation and peeling of the potatoes with the potato peeling disc inside the food preparation vessel.

Abstract: A food preparation appliance includes a food preparation vessel, a lid, an attachment part, a locking device, and a plurality of sensors. The lid may be placed on the food preparation vessel. The attachment part may be placed on the food preparation vessel instead of the lid. The locking device is for locking the lid placed on the food preparation vessel and for locking the attachment part placed on the food preparation vessel.

Abstract: A cutting disc configured to chop food products by rotating about an axis. There are cutting elements which are located on a first side of the cutting disc and which can chop food products by rotating the cutting disc in a first direction of rotation and which are arranged one behind the other when viewed in the first direction of rotation. The cutting elements arranged one behind the other are different.

Abstract: A cutting device for chopping food products with a cutting disc with friction and/or cutting elements. The cutting device includes a shaft for the cutting disc. The cutting disc is attached to the shaft or can be detachably attached to the shaft, with a filling neck, via which food products can be fed to the cutting disc.

Abstract: A work base with a holding device for suspending a vessel and a system with such a work base and a vessel are proposed, wherein the vessel is secured against being pulled out of the holding device.

Abstract: A work base with a holding device for suspending a vessel and a system with such a work base and a vessel are proposed, wherein the vessel is secured against being pulled out of the holding device.