Abstract: An air-guide member (100) for guiding an air flow (AF) is provided for in a food preparation chamber of a cooking device that uses air flow (AF) to prepare food ingredients. The air-guide member (100) includes a plurality of air-deflecting arms (101) arranged symmetrically and extending in a horizontal plane (P) between an inner part (IP) and an outer part (OP) of the air-guide member (100). The air guide member configuration allows for directing the air flow upwards and more evenly between the outer part and the inner part of the air-guide. The food ingredients can thus receive a flow of hot air having a more uniform air pressure distribution, which results in a more even cooking of the food ingredients.

Abstract: The invention relates to an air-guide member (100) for guiding an air flow (AF) in the food preparation chamber of an apparatus using the air flow (AF) to prepare food ingredients. The air-guide member (100) comprises a plurality of air-deflecting arms (101) arranged symmetrically and extending in a horizontal plane (P) between an inner part (IP) and an outer part (OP) of the air-guide member (100). The air-deflecting arms (101) comprises a first surface (S1) being inclined with a positive angle compared to the horizontal plane (P), and a second surface (S2) being inclined with a negative angle compared to the horizontal plane (P). The air-deflecting arms (101) is such that the second surface (S2) of a given air-deflecting arms (101) and the first surface (SI) of an air-deflecting arms (101) consecutive to the given air-deflecting arms (101) intersect to form a concave air channel (AC) extending between the outer part (OP) and the inner part (IP).