Abstract: A method for a food processor including a pot, a heating element for heating the pot and/or a food in the pot, and a temperature sensor for determining an actual temperature (TI) of the pot or the food in the pot, includes performing temperature control by a control device in a temperature control mode based on a desired temperature (TT) by adjusting an electrical energy supplied to the heating element in dependence on the actual temperature (TI) so that the actual temperature (TI) approaches or reaches the desired temperature (TT).

Abstract: A method for peeling potatoes with a food processor and a food processor which comprises for food preparation a detachable food preparation vessel, a heating element for heating a food in the food preparation vessel and a rotatable tool for mixing or chopping the food in the food preparation vessel. The method includes attaching a potato peeling disc having an abrasive structure on its surface from above to the tool which is located centrally at a bottom of the food preparation vessel to establish a manually releasable, rotationally coupled connection such that in operation the potato peeling disc rotates at the same rotational speed as the tool; addition of potatoes into the food preparation vessel from above onto the potato peeling disc; motorized rotation of the tool in a first direction of rotation and peeling of the potatoes with the potato peeling disc inside the food preparation vessel.