Patents by Inventor Andreas Nuske

Andreas Nuske has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sausage products
    Patent number: 10537126
    Abstract: The present invention relates in particular to a raw material for producing minced meat, to a method for producing food items therefrom, to the food items thus obtained and to the use thereof.
    Type: Grant
    Filed: October 20, 2010
    Date of Patent: January 21, 2020
    Inventor: Andreas Nuske
  • Emulsion or Gel for Producing food Products Including Omega-3 Fatty Acid
    Publication number: 20120308704
    Abstract: An emulsion as an ingredient or additive for producing food products including omega-3 fatty acids, the emulsion including an outer water phase including at least one water soluble antioxidant that is dissolved in water; and an inner fat or oil phase which includes plant oil droplets provided with at least one fat or oil soluble antioxidant and with omega-3 fatty acid ester, wherein the plant oil droplets are respectively provided with a shell made from plant protein.
    Type: Application
    Filed: December 2, 2011
    Publication date: December 6, 2012
    Inventors: Peter Eisner, Christian Zacherl, Andreas Nuske
  • SAUSAGE PRODUCTS
    Publication number: 20120294982
    Abstract: The present invention relates in particular to a raw material for producing minced meat, to a method for producing food items therefrom, to the food items thus obtained and to the use thereof.
    Type: Application
    Filed: October 20, 2010
    Publication date: November 22, 2012
    Inventor: Andreas Nuske