Patents by Inventor Andreia BIANCHINI

Andreia BIANCHINI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • REDUCTION OF FUMONISIN IN CORN PROTEIN PRODUCTS
    Publication number: 20220287325
    Abstract: Described herein is as method of reducing fumonisin in a corn protein product, comprising adjusting the pH of the corn protein product to a range between about 5.75 and about 7.5 to reduce fumonisin by at least 70%. The method can further comprise the addition of a divalent cationic salt.
    Type: Application
    Filed: May 16, 2022
    Publication date: September 15, 2022
    Applicant: CARGILL, INCORPORATED
    Inventors: Andreia BIANCHINI, Erika Lyn MCCONVILLE, Michael A. PORTER
  • REDUCTION OF FUMONISIN IN CORN PROTEIN PRODUCTS
    Publication number: 20200236965
    Abstract: Described herein is as method of reducing fumonisin in a corn protein product, comprising adjusting the pH of the corn protein product to a range between about 5.75 and about 7.5 to reduce fumonisin by at least 70%. The method can further comprise the addition of a divalent cationic salt.
    Type: Application
    Filed: June 20, 2018
    Publication date: July 30, 2020
    Applicant: CARGILL, INCORPORATED
    Inventors: Andreia BIANCHINI, Erika Lyn MCCONVILLE, Michael A. PORTER