Patents by Inventor Andres Ramirez Velez

Andres Ramirez Velez has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Coffee honey obtained from the mucilage of coffee beans
    Patent number: 10010093
    Abstract: The present invention relates to a coffee honey obtained through a method of concentrating and conserving the mucilage of coffee beans, in order to make use of coffee processing industry by-products. Said coffee honey is suitable for use in products for human or animal consumption, drugs, or cosmetics, and reduces the pollution of the environment by avoiding the waste of coffee by-products.
    Type: Grant
    Filed: March 7, 2017
    Date of Patent: July 3, 2018
    Inventors: Andres Ramirez Velez, Juan Carlos Jaramillo Lopez
  • Process for obtaining honey and/or flour or coffee from the pulp or husk and the mucilage of the coffee bean
    Patent number: 10010092
    Abstract: The present invention relates to a method for using the by-products of coffee in the production of proteins, polyphenols, vitamins and minerals, through methods of concentrating and conserving the mucilage and the pulp (husk), which is/are suitable for use in products for human or animal consumption, drugs, cosmetics or as raw materials for the production of alcohol for fuel (ethanol), wherein said process makes it possible to reduce the pollution of the environment by avoiding the waste of coffee by-products and to exploit the properties and advantages of the same for producing the aforementioned products.
    Type: Grant
    Filed: November 28, 2016
    Date of Patent: July 3, 2018
    Inventors: Andres Ramirez Velez, Juan Carlos Jaramillo Lopez
  • COFFEE HONEY OBTAINED FROM THE MUCILAGE OF COFFEE BEANS
    Publication number: 20170172171
    Abstract: The present invention relates to a coffee honey obtained through a method of concentrating and conserving the mucilage of coffee beans, in order to make use of coffee processing industry by-products. Said coffee honey is suitable for use in products for human or animal consumption, drugs, or cosmetics, and reduces the pollution of the environment by avoiding the waste of coffee by-products.
    Type: Application
    Filed: March 7, 2017
    Publication date: June 22, 2017
    Inventors: ANDRES RAMIREZ VELEZ, JUAN CARLOS JARAMILLO LOPEZ
  • PROCESS FOR OBTAINING HONEY AND/OR FLOUR OF COFFEE FROM THE PULP OR HUSK AND THE MUCILAGE OF THE COFFEE BEAN
    Publication number: 20170142994
    Abstract: The present invention relates to a method for using the by-products of coffee in the production of proteins, polyphenols, vitamins and minerals, through methods of concentrating and conserving the mucilage and the pulp (husk), which is/are suitable for use in products for human or animal consumption, drugs, cosmetics or as raw materials for the production of alcohol for fuel (ethanol), wherein said process makes it possible to reduce the pollution of the environment by avoiding the waste of coffee by-products and to exploit the properties and advantages of the same for producing the aforementioned products.
    Type: Application
    Filed: November 28, 2016
    Publication date: May 25, 2017
    Inventors: ANDRES RAMIREZ VELEZ, JUAN CARLOS JARAMILLO LOPEZ
  • Process for obtaining honey and/or flour of coffee from the pulp or husk and the mucilage of the coffee bean
    Patent number: 9635877
    Abstract: The present invention relates to a method for using the by-products of coffee in the production of proteins, polyphenols, vitamins and minerals, through methods of concentrating and conserving the mucilage and the pulp (husk) in order to obtain industrially processed coffee honey and/or pulp meal (husk), which is/are suitable for use in products for human or animal consumption, drugs, cosmetics or as raw materials for the production of alcohol for fuel (ethanol), wherein said process makes it possible to reduce the pollution of the environment by avoiding the waste of coffee by-products and to exploit the properties and advantages of same for producing the aforementioned products.
    Type: Grant
    Filed: December 14, 2011
    Date of Patent: May 2, 2017
    Inventors: Andres Ramirez Velez, Juan Carlos Jaramillo Lopez
  • PROCESS FOR OBTAINING HONEY AND/OR FLOUR OF COFFEE FROM THE PULP OR HUSK AND THE MUCILAGE OF THE COFFEE BEAN
    Publication number: 20150017270
    Abstract: The present invention relates to a method for using the by-products of coffee in the production of proteins, polyphenols, vitamins and minerals, through methods of concentrating and conserving the mucilage and the pulp (husk) in order to obtain industrially processed coffee honey and/or pulp meal (husk), which is/are suitable for use in products for human or animal consumption, drugs, cosmetics or as raw materials for the production of alcohol for fuel (ethanol), wherein said process makes it possible to reduce the pollution of the environment by avoiding the waste of coffee by-products and to exploit the properties and advantages of same for producing the aforementioned products.
    Type: Application
    Filed: December 14, 2011
    Publication date: January 15, 2015
    Inventors: Andres Ramirez Velez, Juan Carlos Jaramillo Lopez