Abstract: Radio frequency (RF) energy is used to quickly heat the yolk portion of a shell egg. An anode and corresponding cathode are applied to each individual egg. As the egg is selectively and systematically rotated, RF energy and a stream of cooling fluid (preferably water) are simultaneously applied to the egg. This initiates pasteurization of the egg yolk while maintaining a low temperature in the heat-sensitive albumen (egg white) thus preventing denaturation of the albumen. Immediately after the RF yolk heating process, the egg is placed in a hot water bath designed to rapidly pasteurize the albumen as well as to minimize heat loss from the yolk and pasteurize any portion of the yolk that is not already pasteurized through the RF yolk heating process.

Abstract: A process for producing a cured composite and flexible light pipe, in which a molten cladding polymer and a crosslinkable core mixture are concurrently and coaxially extruded through a core mixture delivery tube of a coextrusion die, the extruded tubular cladding is filled with the extruded crosslinkable core mixture, and the crosslinkable core mixture is cured within the tubular cladding.

Abstract: Process for cured composites and flexible light pipe, in which a molten cladding polymer and a crosslinkable core mixture are coaxially extruded through a coextrusion die, the cladding is filled with the crosslinkable core mixture, and the crosslinkable core mixture is cured within the cladding.