Patents by Inventor Andrew C. Peng

Andrew C. Peng has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Soybean-cheese whey food product
    Patent number: 4105803
    Abstract: A soybean-cheese whey curd-type food product is made by coagulation of a soybean and cheese whey protein mixture with selected precipitants. Preferred precipitants include glucono-delta-lactone (GDL) and combinations of the latter with calcium sulfate or magnesium chloride. A white, soft, gelatinous mass is developed having a desirable bland aroma, improved yield, desirable moisture content and advantageous amino acid composition.
    Type: Grant
    Filed: May 2, 1977
    Date of Patent: August 8, 1978
    Assignee: Ohio Agricultural Research and Development Center
    Inventor: Andrew C. Peng