Abstract: A device for delivering flavor utilizing a flavor carrier in powdered form. A preferred embodiment of the system may resemble a conventional cigarette, and includes an overwrap defining a path of airflow through the device, a chamber containing particulate matter, and a means for entraining the particulate matter in the airflow. The overwrap may be a tube, resembling a conventional cigarette in appearance, feel, and draft. A means for entraining the particulate matter may be an intake flow limiter having a passage therein which causes a thin stream of high-velocity air to impinge upon the particulate matter, entraining it in the airflow. Alternately, the entraining means may be a series of baffles or similar components which produce a turbulent airflow, thus entraining the particulate matter. Output means are also provided for eliminating stoppages and for delivering the airflow, with particulate matter entrained therein, to the user.

Abstract: A smokeless tobacco product is disclosed which contains cut or otherwise comminuted tobacco treated with a particulated gum composition that adheres as a discontinuous coating to the surface of the tobacco. The gum composition provides improved "gathering" characteristics and other benefits when the treated smokeless tobacco product is placed in the mouth of the consumer of such products.

Abstract: A method in which moist snuff is produced, differing radically from the prior art. The tobacco is hogshead-aged for only about two years. Instead of producing snuff taste characteristics through fermentation, the tobacco is cased and chemical reactions, including Maillard reactions, are induced to produce snuff flavor precursors chemically.