Abstract: A process for reducing microbial growth in solutions of sugars extracted from waste materials, the process comprising monitoring indicators of microbial growth in the solution in situ and administering an antimicrobial; a sugar substrate obtained by concentrating a solution of sugar treated using the process; an apparatus for extracting sugars from waste materials, the apparatus comprising a reaction vessel (10), one or more sensors (15,20) for monitoring indicators of microbial growth in the reaction vessel, a software for analysing signals from the sensor and a source of antimicrobial.

Abstract: Beverage container provided with a dispensing valve (7) and a dispensing channel (31, 33) connected to said dispensing valve, wherein an operating arm (41) is provided which, in a position of rest, includes an angle with a plane at right angles to a longitudinal axis (L) of the dispensing valve, wherein a pressure body (19) is provided between the pivoting arm and the valve, such that upon a pivotal movement of the arm from the position of rest the pressure body is moved and the valve is opened by the pressure body.

Abstract: Beverage container provided with a dispensing valve (7) and a dispensing channel (31, 33) connected to said dispensing valve, wherein an operating arm (41) is provided which, in a position of rest, includes an angle with a plane at right angles to a longitudinal axis (L) of the dispensing valve, wherein a pressure body (19) is provided between the pivoting arm and said valve, such that upon a pivotal movement of the arm from said position of rest the pressure body is moved and the valve is opened by the pressure body.

Abstract: Method and apparatus is described for removing oxygen from a can and frothy head inducing capsule of a lightweight two piece can beverage pack storing alcoholic beverage under gaseous pressure. The method involves evacuating the can and the capsule combination and purging with an inert gas such as Nitrogen and retaining the purged condition of the capsule and of the can by filling the can with water. Just before the can is to be filled the can is inverted to pour the water away and is washed in a conventional manner and re-inverted ready for filling. The method may be automated by marshalling cans on a conveyor and purging a large number of cans simultaneously in a batch first of all to the evacuation, then the purging step and then the water filling step. Two batch purging units may be provided and operated out of synchronism to provide a continuous supply of purged cans partly filled with water ready for feeding to the can washing and filling facility.

Abstract: Devices are described for fitting into pressurized individually packaged beverages (typically canned beers, ales and stouts), by which gas at high pressure is stored within the package for jetting into the beverage as the package is opened to atmosphere. One embodiment comprises a length of tube (10) having a gas jetting orifice (14) which in use is submerged below the beverage in a pressurized can having a gaseous headspace, which can be used to charge the tube with gas during the passage of the filled can (16) along a conventional canning line, on which the can is inverted after filling which brings the orifice into the gaseous headspace.