Patents by Inventor Andrew Markley

Andrew Markley has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20250040575
    Abstract: A beverage product includes a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including tea flavor, hops flavor, and water. The beverage product further includes a container holding the mixture, the container being sealed to prevent the introduction of dissolved oxygen, a headspace of the container including inert gas.
    Type: Application
    Filed: October 21, 2024
    Publication date: February 6, 2025
    Inventors: Dean Eberhardt, Andrew Markley
  • Patent number: 12121045
    Abstract: A beverage product includes a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including tea flavor, hops flavor, and water. The beverage product further includes a container holding the mixture, the container being sealed to prevent the introduction of dissolved oxygen, a headspace of the container including inert gas.
    Type: Grant
    Filed: March 28, 2022
    Date of Patent: October 22, 2024
    Assignee: Hoplark, LLC
    Inventors: Dean Eberhardt, Andrew Markley
  • Patent number: 11980210
    Abstract: A beverage product including a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including hops flavor, and water and no sweeteners and no calories. The beverage product has the hoppy flavor is infused from hops in the water 2-3 hours. The oxygen content is less than 100 parts per billion. The mixture is carbonated. An anaerobic environment in the mixture does not include alcohol. The beverage does not include yeast. A ratio of floral flavors to earthy flavors is increased as compared to longer infusion times.
    Type: Grant
    Filed: March 28, 2022
    Date of Patent: May 14, 2024
    Assignee: Hoplark, LLC
    Inventors: Dean Eberhardt, Andrew Markley
  • Patent number: 11819043
    Abstract: A beverage product includes a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including tea flavor, hops flavor, and water. The beverage product further includes a container holding the mixture, the container being sealed to prevent the introduction of dissolved oxygen, a headspace of the container including inert gas.
    Type: Grant
    Filed: December 13, 2021
    Date of Patent: November 21, 2023
    Assignee: Hoplark LLC
    Inventors: Andrew Markley, Dean Eberhardt
  • Publication number: 20220218005
    Abstract: A beverage product includes a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including tea flavor, hops flavor, and water. The beverage product further includes a container holding the mixture, the container being sealed to prevent the introduction of dissolved oxygen, a headspace of the container including inert gas.
    Type: Application
    Filed: March 28, 2022
    Publication date: July 14, 2022
    Inventors: Dean Eberhardt, Andrew Markley
  • Publication number: 20220218004
    Abstract: A beverage product including a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including hops flavor, and water and no sweeteners and no calories. The beverage product has the hoppy flavor is infused from hops in the water 2-3 hours. The oxygen content is less than 100 parts per billion. The mixture is carbonated. An anaerobic environment in the mixture does not include alcohol. The beverage does not include yeast. A ratio of floral flavors to earthy flavors is increased as compared to longer infusion times.
    Type: Application
    Filed: March 28, 2022
    Publication date: July 14, 2022
    Inventors: Dean Eberhardt, Andrew Markley
  • Publication number: 20220095651
    Abstract: A beverage product includes a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including tea flavor, hops flavor, and water. The beverage product further includes a container holding the mixture, the container being sealed to prevent the introduction of dissolved oxygen, a headspace of the container including inert gas.
    Type: Application
    Filed: December 13, 2021
    Publication date: March 31, 2022
    Inventors: Andrew Markley, Dean Eberhardt
  • Patent number: 11197488
    Abstract: A beverage product includes a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including tea flavor, hops flavor, and water. The beverage product further includes a container holding the mixture, the container being sealed to prevent the introduction of dissolved oxygen, a headspace of the container including inert gas.
    Type: Grant
    Filed: December 20, 2018
    Date of Patent: December 14, 2021
    Assignee: Hoplark, LLC
    Inventors: Andrew Markley, Dean Eberhardt
  • Publication number: 20190200647
    Abstract: A beverage product includes a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including tea flavor, hops flavor, and water. The beverage product further includes a container holding the mixture, the container being sealed to prevent the introduction of dissolved oxygen, a headspace of the container including inert gas.
    Type: Application
    Filed: December 20, 2018
    Publication date: July 4, 2019
    Inventors: Andrew Markley, Dean Eberhardt