Abstract: The present disclosure provides a hydroxyaromatic product. The alkyl hydroxyaromatic compound having a structure given by where R is a hydroxyaromatic group, X is hydrogen or methyl group and where n is 1 or greater.

Abstract: A process for preparing a low ash detergent is described. The process involves mixing a surfactant composition that includes a hydroxybenzoate, sulfonate, or phosphonate detergent with an ashless nitrogen-containing compound to boost the base number of the hydroxybenzoate, sulfonate or phosphonate detergent.

Abstract: The present disclosure provides a hydroxyaromatic product. The alkyl hydroxyaromatic compound having a structure given by where R is a hydroxyaromatic group, X is hydrogen or methyl group and where n is 1 or greater.

Abstract: The present disclosure provides a method of treating a hydrocarbon-containing reservoir. The method involves introducing into the reservoir a surfactant composition. The surfactant composition includes an alpha olefin sulfonate or an isomerized olefin sulfonate. The alpha olefin sulfonate or the isomerized olefin sulfonate is synthesized by i) oligomerizing a monomer comprising a C3 to C6 mono-olefin to form an oligomerization product and ii) sulfonating the oligomerization product.

Abstract: Disclosed herein is a post-treated salt of a sulfurized alkyl-substituted hydroxyaromatic composition which is a reaction product of (a) a salt of a sulfurized alkyl-substituted hydroxyaromatic composition, wherein the alkyl-substituted hydroxyaromatic compound is derived from alkylation of a hydroxyaromatic compound with one or more olefins comprising C9 to C18 oligomers of monomers selected from propylene, butylene or mixtures thereof, (b) a source of an aldehyde and (c) a primary and/or secondary monoamine compound having at least one active hydrogen. The post-treated salt of a sulfurized alkylhydroxyaromatic composition disclosed herein has a reduced content of unsulfurized alkyl-substituted hydroxyaromatic compound and its unsulfurized metal salt as compared to the content, by combined mass, of the unsulfurized alkyl-substituted hydroxyaromatic compound and its unsulfurized metal salt present in the non-post-treated salt of a sulfurized alkyl-substituted hydroxyaromatic composition.

Abstract: The present invention provides rotenone analogs and methods of making and using them. Labeled with single photon and positron emitting isotopes, the rotenone analogs of the present invention are useful in, for example, clinical imaging applications as tracers to measure cardiac blood flow and detect regions of ischemia.

Abstract: Disclosed herein is a post-treated salt of a sulfurized alkyl-substituted hydroxyaromatic composition which is a reaction product of (a) a salt of a sulfurized alkyl-substituted hydroxyaromatic composition, wherein the alkyl-substituted hydroxyaromatic compound is derived from alkylation of a hydroxyaromatic compound with one or more olefins comprising C9 to C18 oligomers of monomers selected from propylene, butylene or mixtures thereof, (b) a source of an aldehyde and (c) a primary and/or secondary monoamine compound having at least one active hydrogen. The post-treated salt of a sulfurized alkylhydroxyaromatic composition disclosed herein has a reduced content of unsulfurized alkyl-substituted hydroxyaromatic compound and its unsulfurized metal salt as compared to the content, by combined mass, of the unsulfurized alkyl-substituted hydroxyaromatic compound and its unsulfurized metal salt present in the non-post-treated salt of a sulfurized alkyl-substituted hydroxyaromatic composition.

Abstract: The present invention provides rotenone analogs and methods of making and using them. Labeled with single photon and positron emitting isotopes, the rotenone analogs of the present invention are useful in, for example, clinical imaging applications as tracers to measure cardiac blood flow and detect regions of ischemia.

Abstract: A beverage is prepared employing a package containing at least one beverage ingredient, e.g. roast and ground coffee. The package (10;200) is located at a brewing station, the package is pierced by a tool (49;248) to form an outlet opening (38;202) in the package, an aqueous medium, e.g. hot water, is introduced into the package, the aqueous medium is allowed to commingle with the beverage ingredient, and the beverage so formed is collected through the outlet formed in the package. The piercing tool is employed both to form the outlet opening, and to fold the material (117;204) surrounding the opening out of the path of the beverage which subsequently emerges through the outlet opening.

Abstract: A beverage is prepared employing a package (10) having a compartment (111) containing at least one beverage ingredient, e.g. roast and ground coffee. The package is located at a brewing station, an aqueous medium, e.g. hot water, is introduced into the package, the aqueous medium is allowed to commingle with the beverage ingredient, and the beverage so formed is collected through an outlet (38) formed in the package. The compartment of the package is sealed by a covering material (119) which determines one dimension of at least one opening (115) acting to filter the beverage passing out of the compartment to the outlet of the package. The package is also clamped at the brewing station prior to the introduction of the aqueous medium in a manner which maintains said one dimension during the subsequent formation and collection of the beverage.

Abstract: A beverage is prepared employing a package (10) having a compartment (111) containing at least one beverage ingredient, e.g. roast and ground coffee. The package is located at a brewing station, an aqueous medium, e.g. hot water, is introduced into the package, the aqueous medium is allowed to commingle with the beverage ingredient, and the beverage so formed is collected through an outlet (38) formed in the package. The compartment of the package is sealed by a covering material (119) which determines one dimension of at least one opening (115) acting to filter the beverage passing out of the compartment to the outlet of the package. The package is also clamped at the brewing station prior to the introduction of the aqueous medium in a manner which maintains said one dimension during the subsequent formation and collection of the beverage.

Abstract: A beverage is prepared employing a package containing at least one beverage ingredient, e.g. roast and ground coffee. The package (10;200) is located at a brewing station, the package is pierced by a tool (49;248) to form an outlet opening (38;202) in the package, an aqueous medium, e.g. hot water, is introduced into the package, the aqueous medium is allowed to commingle with the beverage ingredient, and the beverage so formed is collected through the outlet formed in the package. The piercing tool is employed both to form the outlet opening, and to fold the material (117;204) surrounding the opening out of the path of the beverage which subsequently emerges through the outlet opening.

Abstract: The invention is concerned with a machine for preparing a beverage employing a package (10;200) containing at least one beverage ingredient, e.g. roast and ground coffee. The machine has a point of entry (16;209) for the package into the machine, a brewing station within the machine at which the package is supplied with an aqueous medium to produce the required beverage, and drive means (24;217, 221, 222) which engage the package at the point of entry and convey the package to the brewing station. The drive means includes a coupling between a drive part (243;226) and a part (30;252) associated with the package, the coupling enabling the drive to the package to be engaged and disengaged and allowing the part associated with the package to move independently of the drive part.

Abstract: A data entry system includes a keyboard which includes a panel of chemically toughened, laminated glass. The upper surface of the panel has a plurality of key areas respectively representative of different keys, and a plurality of LEDs are respectively positioned opposite the key areas adjacent the lower surface of the panel. Each LED has a photodiode associated therewith, each photodiode being arranged to receive infra-red light emitted by the associated LED, transmitted through the glass panel and reflected back from an operator's finger placed on the respective key area to operate that key. Output signals are produced in response to infra-red light reflected back to the photodiodes, and, in response to these signals, a microprocessor produces an output indicative of an operated key. The data entry system is suitable for use in a through-the-wall automated teller machine.

Abstract: A dowelling jig (1) comprises a through-hole (5) for guiding a drill (18), abutments (12, 12) and cantilever springs (13, 13) for clipping the jig to one edge (10) of boarding (11) for drilling dowel-holes (2, 2, 2) in the edge, and a peg (9) for insertion in each dowel-hole (2) in turn for drilling the corresponding dowel-hole (3, 3, 3) in a face (14) of a second piece of boarding (15). The through-hole (5) extends between parallel faces (6) to which face (7) is perpendicular. Through-hole (5) axis is perpendicular to faces (6) and (19) while peg (9) is perpendicular to face (7). Abutments (12, 12) align face (19) of boarding (11) with face (7) for drilling of holes (2, 2).

Abstract: A device for heating an article, especially a heat recoverable article, by means of a gas heating tool comprises an element which is preferably hollow and is heated by a flame from the tool, means for positioning the article within the element and a support for retaining the element on the heating tool. In use, a flame from the tool is directed on to the element and the article is heated over a major part of its surface by radiant heat emitted by the element.