Patents by Inventor Andrew Richard Cox

Andrew Richard Cox has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20030068421
    Abstract: An aerated frozen product comprising less than 8% fat by weight and characterized in that the aerated frozen product comprises fat platelets, and after it has been melted and cooled, comprises fat platelets and spherical fat globules at a platelet to sphere ratio of greater than 0.02.
    Type: Application
    Filed: March 8, 2002
    Publication date: April 10, 2003
    Applicant: Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
    Inventors: Ulrich Adolphi, Andrew Richard Cox, Mark Kirkland, Scott Singleton
  • Publication number: 20020197375
    Abstract: An aerated frozen product comprising less than 8% fat by weight and characterized in that the aerated frozen product comprises fat platelets, and after it has been melted and cooled, comprises fat platelets and spherical fat globules at a platelet to sphere ratio of greater than 0.05.
    Type: Application
    Filed: March 9, 2001
    Publication date: December 26, 2002
    Applicant: Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
    Inventors: Ulrich Adolphi, Andrew Richard Cox