Abstract: A microwavable whole grain baked product prepared from a batter comprising whole grains, at least one leavening agent, at least one texturizing agent, and water.

Abstract: A grain-based food product comprising a base component and a food inclusion. The food inclusion can have various textures, colors or flavors which make the grain-based product or cereal more appealing to consumers. Both the base component and the food inclusion are marketed in a single product package. The food inclusion is contained in a containment device, separating it from the base product in the product package.

Abstract: Comestible grain products are provided, e.g. cereal, oatmeal, snack bars, etc., including at least one grain constituent and a non-sweetening amount of at least one potent sweetener. The non-sweetening amount of potent sweetener may comprise a natural potent sweetener, an artificial potent sweetener, or a mixture of both. The non-sweetening amount of potent sweetener can modify the taste of the comestible grain product by decreasing or eliminating one or more undesirable taste characteristics, creating or increasing one or more desirable taste characteristics, or any combination of these.