Patents by Inventor Andrew Thomas Mackey

Andrew Thomas Mackey has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dairy-based foods having high levels of lactose
    Patent number: 9232807
    Abstract: A dairy-based food component is provided that includes high levels of lactose in moisture, but still retains a smooth and creamy consistency. The compositions and methods provide for higher levels of lactose in moisture phase than previously found possible and still retain low crystal sizes in a finished product to maintain a smooth and creamy texture.
    Type: Grant
    Filed: September 30, 2011
    Date of Patent: January 12, 2016
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Gary Francis Smith, Andrew Thomas Mackey, Amanda Jane Criezis
  • Dairy-Based Foods Having High Levels Of Lactose
    Publication number: 20130084364
    Abstract: A dairy-based food component is provided that includes high levels of lactose in moisture, but still retains a smooth and creamy consistency. The compositions and methods provide for higher levels of lactose in moisture phase than previously found possible and still retain low crystal sizes in a finished product to maintain a smooth and creamy texture.
    Type: Application
    Filed: September 30, 2011
    Publication date: April 4, 2013
    Inventors: Gary Francis Smith, Andrew Thomas Mackey, Amanda Jane Criezis