Patents by Inventor Andrew Wales

Andrew Wales has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Reduced fat chocolate
    Patent number: 8507021
    Abstract: The present invention provides a reduced fat chocolate composition comprising erythritol. In one embodiment the chocolate composition is characterized in that it has a total fat content of from 15 wt % to 24.9 wt %. In another embodiment the chocolate composition comprising erythritol is characterized in that it has a total fat content of from 15 wt % to 26 wt % and does not comprise inulin or fructo oligosaccharide (FOS). A process for the preparation of the chocolate composition is provided, said process having processing parameters similar to those for high fat chocolate.
    Type: Grant
    Filed: June 23, 2008
    Date of Patent: August 13, 2013
    Assignee: Cadbury Holdings Limited
    Inventors: Anthony Brown, Heike Grewenig, Andrew Wales, Ian Matheson
  • CHOCOLATE COMPOSITION
    Publication number: 20120058228
    Abstract: A chocolate composition and a process for the manufacture of a chocolate composition. The chocolate composition comprises cocoa butter substitute/cocoa butter equivalent in combination with whey. In particular, the composition comprises 40-70 wt % sweetener, 25-30 wt % cocoa butter substitute (CBS) and/or cocoa butter equivalent (CBE), 4-10 wt % non-fat cocoa solids, milk solids and from 0-2 wt % cocoa butter, wherein at least 80 wt % of the milk solids are constituted by whey.
    Type: Application
    Filed: April 19, 2010
    Publication date: March 8, 2012
    Applicant: CADBURY UK LIMITED
    Inventors: Andrew Wales, Anthony James Brown, Christopher Chilton, Philip John Winder, Shantanu Samant, K. Sriram
  • CHOCOLATE COMPOSITION
    Publication number: 20110014350
    Abstract: The present invention provides a chocolate composition comprising erthyritol and one or more ingredients selected from maltodextrin, a high protein ingredient, maltitol and polydextrose. Erythritol may be used in place of some or all of the sucrose normally employed in a chocolate composition and thereby provide a chocolate composition having a reduced sugar and/or calorie content chocolate. A process for the preparation of the chocolate composition is also provided.
    Type: Application
    Filed: June 23, 2008
    Publication date: January 20, 2011
    Inventors: Anthony Brown, Heike Grewenig, Andrew Wales, Ian Matheson
  • REDUCED FAT CHOCOLATE
    Publication number: 20100260919
    Abstract: The present invention provides a reduced fat chocolate composition comprising erythritol. In one embodiment the chocolate composition is characterised in that it has a total fat content of from 15 wt % to 24.9 wt %. In another embodiment the chocolate composition comprising erythritol is characterised in that it has a total fat content of from 15 wt % to 26 wt % and does not comprise inulin or fructo oligosaccharide (FOS). A process for the preparation of the chocolate composition is provided, said process having processing parameters similar to those for high fat chocolate.
    Type: Application
    Filed: June 23, 2008
    Publication date: October 14, 2010
    Applicant: CADBURY HOLDINGS LIMITED
    Inventors: Anthony Brown, Heike Grewenig, Andrew Wales, Ian Matheson