Patents by Inventor Andries Moret

Andries Moret has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • EDIBLE OIL-IN-WATER EMULSION COMPOSITION COMPRISING PLANT-BASED PROTEINS
    Publication number: 20220322690
    Abstract: The invention relates to an edible oil-in-water emulsion comprising an fat phase, a water phase and a plant-based protein comprising an fat phase a water phase, and wherein the emulsion further comprises 0.01-10 wt. % of a plant-based-protein, the use of the emulsion a non-dairy containing a multipurpose cooking cream and or whipping cream.
    Type: Application
    Filed: September 11, 2020
    Publication date: October 13, 2022
    Inventors: Andries MORET, Georg Christian DOL, Comelis Antonius Maria ZUIJDERVLIET
  • Device for preserving meat of slaughtered poultry or parts thereof
    Patent number: 7891209
    Abstract: In a method of chilling slaughtered poultry or parts thereof, the poultry is conveyed through a chilling room, or at least through a part of said chilling room, and in the process is exposed to a stream of chilling air. During the chilling of the poultry the skin of the poultry is moistened. The skin of the poultry is moistened by spraying it with water in a spray area that is separated from the stream of chilling air.
    Type: Grant
    Filed: September 28, 2006
    Date of Patent: February 22, 2011
    Assignee: Stork PMT B.V.
    Inventors: Adrianus Josephes van den Nieuwelaar, Andries Moret
  • Method of supplementing an edible aqueous liquid composition with two or more mineral salts
    Publication number: 20080268102
    Abstract: One aspect of the invention relates to a method for producing an edible aqueous liquid composition that has been supplemented with a first mineral selected from the group of metals consisting of calcium, magnesium, potassium, zinc, copper, iron, manganese and a second mineral, different from the first mineral, that is selected from the same group of metals. Another aspect of the present inventions relates to a reconstitutable powder containing: 0.01-3 mmole of the first mineral per gram of powder; 0.02-4 mmole of the second mineral per gram of powder; 0.02-8 mmole of acid per gram of powder, said acid being selected from the group consisting of citric acid, tartaric acid, malic acid, phosphoric acid and combinations thereof; 0.02-0.99 g of soy protein per gram of powder; and less than 10 wt. % of water.
    Type: Application
    Filed: April 24, 2008
    Publication date: October 30, 2008
    Inventors: Michel Mellema, Andries Moret, Farley Ferdinand Tio, Martinus Bernardus Johannus van der Vlugt
  • Method of preserving meat of slaughtered poultry or parts thereof
    Publication number: 20070026115
    Abstract: In a method of chilling slaughtered poultry or parts thereof, the poultry is conveyed through a chilling room, or at least through a part of said chilling room, and in the process is exposed to a stream of chilling air. During the chilling of the poultry the skin of the poultry is moistened. The skin of the poultry is moistened by spraying it with water in a spray area that is separated from the stream of chilling air.
    Type: Application
    Filed: September 28, 2006
    Publication date: February 1, 2007
    Inventors: Adrianus van den Nieuwelaar, Andries Moret
  • Method of preserving meat of slaughtered poultry or parts thereof
    Publication number: 20070026114
    Abstract: In a method of chilling slaughtered poultry or parts thereof, the poultry is conveyed through a chilling room, or at least through a part of said chilling room, and in the process is exposed to a stream of chilling air. During the chilling of the poultry the skin of the poultry is moistened. The skin of the poultry is moistened by spraying it with water in a spray area that is separated from the stream of chilling air.
    Type: Application
    Filed: September 28, 2006
    Publication date: February 1, 2007
    Inventors: Adrianus van den Nieuwelaar, Andries Moret
  • Method of preserving meat of slaughtered poultry or parts thereof
    Patent number: 7128937
    Abstract: In a method of chilling slaughtered poultry or parts thereof, the poultry is conveyed through a chilling room, or at least through a part of said chilling room, and in the process is exposed to a stream of chilling air. During the chilling of the poultry the skin of the poultry is moistened. The skin of the poultry is moistened by spraying it with water in a spray area that is separated from the stream of chilling air.
    Type: Grant
    Filed: May 5, 2004
    Date of Patent: October 31, 2006
    Assignee: Stork PMT B.V.
    Inventors: Adrianus Josephes van den Nieuwelaar, Andries Moret
  • Method of preserving meat of slaughtered poultry or parts thereof
    Publication number: 20040241295
    Abstract: In a method of chilling slaughtered poultry or parts thereof, the poultry is conveyed through a chilling room, or at least through a part of said chilling room, and in the process is exposed to a stream of chilling air. During the chilling of the poultry the skin of the poultry is moistened. The skin of the poultry is moistened by spraying it with water in a spray area that is separated from the stream of chilling air.
    Type: Application
    Filed: May 5, 2004
    Publication date: December 2, 2004
    Inventors: Adrianus Josephes van den Nieuwelaar, Andries Moret