Patents by Inventor Andrzej A. Sosnicki

Andrzej A. Sosnicki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for treating PSE meat with transglutaminase
    Patent number: 5928689
    Abstract: The invention is directed to a process for improving the quality of pale, soft and exudative meat by treating meat with transglutaminase enzyme. The invention is particularly well suited for manufactured pork and turkey breast products such as canned or packaged hams and turkey breasts. The manufactured meat products have reduced cooking purge, improved binding of the muscle pieces and firmer texture.
    Type: Grant
    Filed: June 5, 1996
    Date of Patent: July 27, 1999
    Assignee: Kraft Foods, Inc.
    Inventors: Andrew L. Milkowski, Andrzej A. Sosnicki