Patents by Inventor Angela Isabel Calderon Justavino

Angela Isabel Calderon Justavino has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Jasmonic acid compounds in cocoa products
    Patent number: 9040096
    Abstract: The invention provides methods for isolating and enhancing the levels of jasmonates from cacao plant sources. In a preferred embodiment, jasmonic acid and 12-hydroxy jasmonate sulfate are detected in various cocoa products, and the levels of these compounds can be manipulated to increase the beneficial health effects of a food product made with the cocoa products The invention includes methods to prepare edible products containing cocoa jasmonates.
    Type: Grant
    Filed: August 27, 2009
    Date of Patent: May 26, 2015
    Assignee: The Hershey Company
    Inventors: William Jeffrey Hurst, David A. Stuart, Angela Isabel Calderon Justavino, Richard B. Van Breemen