Patents by Inventor Angela Isabela Calderon Justavino

Angela Isabela Calderon Justavino has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20110257263
    Abstract: The invention provides methods for isolating and enhancing the levels of jasmonates from cacao plant sources. In a preferred embodiment, jasmonic acid and 12-hydroxy jasmonate sulfate are detected in various cocoa products, and the levels of these compounds can be manipulated to increase the beneficial health effects of a food product made with the cocoa products The invention includes methods to prepare edible products containing cocoa jasmonates.
    Type: Application
    Filed: August 27, 2009
    Publication date: October 20, 2011
    Inventors: William Jeffrey Hurst, David A. Stuart, Angela Isabela Calderon Justavino, Richard B. Van Breemen